Nutty brown butter and parmesan cheese give this pasta dish tons of flavor! This Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce is a simple, comforting dinner.Â
It is very difficult going through life as a space cadet. I am constantly emailing myself reminders because I know most thoughts won’t stay in my head for more than a moment. I’m the only person I know who can repeat the two thing I need from downstairs, out loud, all the way down the stairs and still forget one of the things.Â
I keep multiple lists in an attempt to stay organized- tasks, groceries, recipes, etc. I scribble reminders all over my calendar. Being a space cadet is not only annoying, it’s time consuming and sometimes a bit exhausting. I waste a lot of time being distracted, trying to remember things or realizing I forgot about certain things.
What’s nice about this spaghetti with parmesan, pine nuts and brown butter sauce is that it requires very little thinking on my part. I always have these ingredients in the kitchen so there’s no concern about forgetting to pick them up. It takes very little time to prepare so there’s no need to think about it earlier in the day. It is, in a way, the perfect dinner for a space cadet like me.
Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce
Ingredients
- 8 ounces spaghetti, or pasta of your choice
- 7 tablespoons unsalted butter, divided
- 1/4 cup + 2 tablespoons pine nuts
- 1 clove garlic, minced
- 1/2 cup chicken stock, homemade or low-sodium (see notes)
- 2 teaspoons fresh squeezed lemon juice
- 1/2 cup fresh grated parmesan cheese
- salt and pepper to taste
Instructions
- Prepare the pasta according to package instructions. Before draining, reserve 1/2 cup of the pasta water and set aside.
- In a sauté pan, melt 1 tablespoon of butter over medium low heat. Add the pine nuts and toss to coat. Stir periodically until the pine nuts are golden brown and fragrant. Add the garlic and stir for another minute. Set aside.
- In a small saucepan, melt the remaining 6 tablespoons of butter. Turn the heat up to medium and whisk constantly until the butter begins to brown. You can push the color a bit (more brown color equals more flavor) but be careful that it doesn't burn. When the butter is nice and brown, add the chicken stock and whisk together briefly. Allow the sauce to reduce down by about half or until it reaches a desirable sauce consistency, about 5 minutes. Season with a bit of salt to taste.
- In a large bowl, toss together the cooked pasta, pine nuts, garlic, brown butter sauce and lemon juice. Stir in the parmesan cheese. Add some of the reserved pasta water as needed to help the ingredients combine.
- Garnish with more grated parmesan cheese, if desired.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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Liz @ The Lemon Bowl says
This photo is unbelievable. All of them.
Norma | Allspice and Nutmeg says
You’re an artist. Plus I know this is delicious cause butter and pine nuts and pasta together are magic.
Kelli @ The Corner Kitchen says
As always, your photos of gorgeous! This is such a perfect throw-together-weeknight-dinner. Thanks for helping me decide what to cook tonight :)
Laura (Tutti Dolci) says
Gorgeous photos, love the brown butter sauce!
Kayle (The Cooking Actress) says
Mmmmmmm! I love this pasta, browned butter and parmesan are THE BEST!
Laura Dembowski says
I’m right with you on being a space cadet lately. I don’t know if I have too much on my mind or what, but I have to write everything down. Of course that doesn’t help if I forget the list! I hope I remember this delightful and easy to make pasta!
Nazia @ ThisBakerGirlBlogs says
The simplicity of this dish is just beautiful. And I’m exactly the same when it comes to remembering things – although I’m pretty sure I won’t be forgetting this recipe anytime soon! :)
Christina Bollinger says
I’m with ya there fellow Space Cadet…..every day. I think we should have badges or maybe a secret handshake, but then again, we’d prob. forget to wear the badge and how the handshake goes. Great dish – one of my go to favorites!
Jennifer Farley says
hahahaha so true!!
Marie @ Little Kitchie says
I love simple pastas like this… nothing better!
Erika says
Your photos always blow me away.. These are just stunning.. I love a pasta that’s simple but still full of flavor. You nailed it!
Liz@Virtually Homemade says
Don’t worry, I ‘m very forgetful too! It can be tiring. Yummy pasta!
Kathryn says
Beautiful! This sounds like the perfect quick weeknight meal.
Sophia @ NY Foodgasm says
Sounds AMAZING! I would add a little lemon zest for color and to brighten it for spring. Looks gorgeous too!
Sophia @ NY Foodgasm says
Question: do you use a background board?
Jennifer Farley says
yes
Mary Frances says
Oh my goodness, you are NOT the only space cadet. I get my workout in just climbing up and down the stairs a dozen times to get two things to the car. Thank goodness for reminders on phones! And oh.my.goodness. Your photos are incredible.