Understanding simple kitchen math will save you so much time in the kitchen (and it often leads to less dirty dishes). Have you ever wondered how many tablespoons are in a cup? This is an easy kitchen equation to memorize, and you’ll never believe how often it comes in handy!
Learning kitchen math will save you so much time while cooking and baking. It often leads to less dirty dishes, which is always a bonus. Have you found yourself having to double check how many cups are in a pint? We all have at some point! Don’t worry; this is a simple equation to memorize,
Whether you’re roasting a pork loin or grilling brined pork chops, knowing the correct internal pork temperature is a critical for food safety. So what is the proper internal temperature for pork? How do you correctly measure it?
Today I’m covering a topic that I’ve been wanting to get to for ages! I’m going to discuss how to measure flour by weight and volume, and why it’s so important to do it properly. We all know that baking is a science, and adding too much or too little flour to a recipe can
Today, let’s take a closer look at an ancient grain that has become insanely popular in the past few years. Packed with health benefits, quinoa is a versatile ingredient with countless culinary applications. It’s easy to prepare at home, but there are a few tricks to getting it just right. Learn how to cook quinoa on
Whether you’re roasting a whole bird or searing bone-in skin-on thighs, knowing the correct chicken internal temperature is critical for food safety. So what is the proper internal temperature? How do you properly measure it? And is it the same for light and dark meat?
There’s a bit of confusion when it comes to scallions vs green onions. Are they different? Also, where do spring onions fit into the mix? Are they yet another name for the same thing? Let’s dig in and find out.
Today, let’s take a closer look at chocolate, specifically cocoa powder. Have you ever wondered about the differences between natural and Dutch-processed cocoa powder? Can they be used interchangeably? What should you do if a recipe doesn’t specify which type of cocoa powder to use?
Understanding basic kitchen math will save you tons of time in the kitchen. Have you ever wondered how many teaspoons are in a tablespoon? This is one of the simplest kitchen equations to memorize, and you’ll be amazed how often it comes in handy.
Does egg size matter in recipes? What happens if you use extra-large eggs instead of large eggs in a cake? Is it really that important? Let’s find out!