This post is a paid collaboration with Emmi USA. I’ve teamed up with them to bring you a warm zucchini salad that’s bursting with flavors and textures: lightly cooked zucchini mixed with toasted almonds, fresh parsley, and shaved gruyere, tossed with olive oil and lemon juice. This zucchini recipe is all about simple ingredients that
Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Packed with sour cream, butter, green onions, and fresh herbs, this twice-baked potato recipe will soon become a favorite in your house as well!
This easy Buffalo Chicken Dip will be the star of your next party. The recipe uses rotisserie chicken for added flavor and tenderness. The results are savory, cheesy, and packed with flavor! Best of all, it’s ready in less than 30 minutes, and leftovers can be easily reheated.
This post is a sponsored collaboration with Emmi USA, who I’ve teamed up with to bring you a simple, decadent cheese fondue recipe as well as some of my favorite tips for how to host a fondue party! Classic Swiss cheese fondue is quick and easy to prepare, with just a few basic ingredients. In
This butternut squash galette with goat cheese is an elegant, rustic tart. It’s perfect for both novice and more advanced cooks, and works well as a fall or winter party appetizer. You can prepare the dough and filling up to two days beforehand, then bake everything before guests arrive! Your kitchen will smell amazing. We
These sweet potato buttermilk biscuits are tender and have just the right level of sweetness that they work as an accompaniment to a variety of dishes. Serve them alongside chili at dinner. For something completely different, try them with pumpkin or apple butter for breakfast! This is going to sound more intimidating than I mean
This hot crab dip recipe comes together quickly, and it’s always a big hit with my friends and family! You can bake it in in a pie dish, or use a couple of sourdough bread bowls for a fun, edible presentation. I’ve been eating steamed blue crabs since I was a little kid. While I
This Chorizo Queso Blanco Dip uses all real cheese and is PERFECT for parties! It’s rich and creamy, with just the right amount of kick from the chorizo sausage. You can omit the chorizo for a plain queso dip (or use an alternative like soy chorizo). People always go nuts for this when I serve
These candied pecans are crunchy, sweet, and totally addictive, with just a few simple ingredients! They’re perfect on salads, soups or served with your favorite cheese (especially melted brie). You can also add a bit of cayenne if you like some spice! In my opinion, candied nuts are one of those truly multipurpose kitchen staples,
This post is a paid collaboration with Borden® Cheese, who I’ve teamed up with to bring you a Cheesy Potatoes Au Gratin recipe that’s perfect for celebrating the holidays with family! There’s nothing more important to me than family. While I’d love to experience living in other parts of the world, I settle for traveling