Roasted Grape Tomatoes with Oregano and Thyme

Slow-roasted grape tomatoes are a perfect lazy weekend treat, and they’re an especially good way to breathe new life into tomatoes that are slightly past their prime. These tomatoes can be roasted at a higher temperature for faster results (I’ve included instructions), but when I have enough time, my preferred method is low and slow.

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Blistered Shishito Peppers with Sriracha Aioli

Blistered Shishito Peppers are the perfect appetizer; they’re delicate and mild, with a hint of sweetness and heat. They come together quickly on the stovetop and are wonderful with a squeeze of fresh lemon and a pinch of salt. For even more flavor, try dipping them into this quick and easy Sriracha aioli!

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Chewy Pretzel Bun Recipe

Want to learn how to make pretzel buns? This chewy, flavorful pretzel bun recipe will wow your friends and family. Serve them alongside your next dinner, dip them into soups and stews, or use them as a base for your favorite sandwich! 

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Greek Pasta Salad

Greek Pasta salad is an easy, fast side dish that’s perfect for summer potlucks and barbecues! Salty Kalamata olives and feta cheese balance fresh, sweet tomatoes, while cucumbers add a crunchy texture. Skip the deli counter pasta salads, which are usually loaded with mayonnaise and lacking in flavor. This greek pasta salad recipe will soon

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Salsa Verde

Salsa verde is a healthy green salsa with bright, unique flavors that compliments a wide range of dishes including enchiladas verdes, grilled steaks and tacos. This version is prepared using six ingredients: broiled tomatillos, onions, jalapeño peppers, garlic, cilantro and lime. Broiling adds a wonderful smokiness to this salsa verde recipe that makes it exceptionally

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Asparagus Gratin

Asparagus gratin is a fantastic spring side dish that highlights one of my all time favorite vegetables! It’s cheesy and savory, with just the right amount of crunch from panko breadcrumbs. Aged gruyère adds a rich nutty flavor. This post is a paid collaboration with Emmi USA. If you love potatoes au gratin, you’ll love this

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Twice-Baked Potatoes

Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Packed with sour cream, butter, green onions, and fresh herbs, this twice-baked potato recipe will soon become a favorite in your house as well!

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Buffalo Chicken Dip

Buffalo Chicken Dip is an easy recipe that will be the star of your next party. The recipe uses rotisserie chicken for convenience, added flavor and tenderness. The results are savory, cheesy, gooey, and packed with flavor! Best of all, this buffalo chicken dip recipe is ready in less than 30 minutes, and leftovers can

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Sweet Potato Biscuits

These sweet potato biscuits are tender and have just the right level of sweetness that they work as an accompaniment to a variety of dishes. Serve them alongside chili at dinner. For something completely different, try these sweet potato biscuits with pumpkin or apple butter for breakfast!

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Classic Cheese Fondue + Fondue Party Tips

This post is a sponsored collaboration with Emmi USA, who I’ve teamed up with to bring you a simple, decadent cheese fondue recipe as well as some of my favorite tips for how to host a fondue party! Classic Swiss cheese fondue is quick and easy to prepare, with just a few basic ingredients. In

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