This Italian sausage-stuffed zucchini boats recipe is a hearty meal that’s perfect for summer! It won’t weigh you down, and you get your protein and veggies at the same time. You can serve multiple zucchini boats as an entree, or serve one as a tasty side dish! The recipe can easily be made gluten-free.
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This strawberry rhubarb gelato recipe is sweet, slightly tart, and incredibly creamy! It’s a perfect summer recipe that highlights fresh produce and bright flavors. If you’ve never made homemade gelato before, I’m here to show you how easy it is!
These sea salt chocolate french macarons are the perfect combination of sweet and salty! They pack rich chocolate, tangy cream cheese frosting, and briney sea salt all into one adorable little sandwich cookie.
It’s the summer of gelato! You’re going to love this basic gelato recipe, which can be used as a starting point to add countless flavor combinations (I’ve included many examples). It’s also wonderful on its own! Egg yolks and sugar are whisked until smooth, then milk, cream, and a splash of vanilla are added. The mixture is briefly cooked until…
This blackberry galette is bursting with seasonal flavor. If you’re a beginner at working with pie dough, galettes are a great place to start! They’re super easy to shape.