This Chocolate Peanut Butter Smoothie recipe works great as either a breakfast or snack option, keeping me full and satisfying a sweet craving at the same time. You can tweak the recipe to make it a bit lower in fat and calories, and/or higher in protein, depending on your goals. It has a wonderful balance of flavors, making it just as much of a chocolate smoothie (for you chocolate lovers out there!)
Baking 101
Italian Meringue Buttercream Frosting
Italian Meringue Buttercream Frosting is made from sugar, egg whites, and butter. Unlike American buttercream, it’s light, fluffy, and never cloying. This step-by-step tutorial includes options for vanilla, chocolate or strawberry buttercream, as well as suggestions for additional flavors. It may appear a bit daunting at first if you’ve only prepared American buttercreams, which are made from butter and confectioners’ sugar. However, if you can push yourself through those nerves and give this a try, you will never go back. Once you know this basic buttercream frosting recipe, the possible flavor combinations are endless!
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Soups & Salads
Warm Zucchini Salad
This post is a paid collaboration with Emmi USA. I’ve teamed up with them to bring you a warm zucchini salad that’s bursting with flavors and textures: lightly cooked zucchini mixed with toasted almonds, fresh parsley, and shaved gruyere, tossed with olive oil and lemon juice. This zucchini recipe is all about simple ingredients that produce spectacular results.
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One Pot Meals
Chicken Massaman Curry
Chicken Massaman Curry is an easy, gluten-free weeknight dinner option. It has a wonderful flavor– mild and just slightly sweet from the coconut milk. This chicken curry recipe is a one pot dinner that comes together in 30 minutes.
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Sauces, Jams & Condiments
Homemade Ketchup with Tomato and Rhubarb
Homemade Ketchup with rhubarb is a perfect sauce to celebrate spring. The rhubarb adds a unique element and tangy sweetness without overpowering the tomato flavor. Also, don’t miss the included free printable labels! If you love ketchup as much as I do (and enjoy experimenting with DIY kitchen staples), this tomato ketchup recipe is not be be missed!
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Appetizers & Sides
Twice-Baked Potatoes
Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Packed with sour cream, butter, green onions, and fresh herbs, this twice-baked potato recipe will soon become a favorite in your house as well!
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Ice Cream, Custards & Frozen Desserts
Passion Fruit Sorbet
Passion fruit sorbet is bursting with flavor and SO easy to make, with only 3 ingredients: sugar, water, and passion fruit puree. There’s only a few minutes of prep time involved, then your ice cream maker does the rest of the work. It’s a perfect spring and summer treat!
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Party Food
Buffalo Chicken Dip
This easy Buffalo Chicken Dip will be the star of your next party. The recipe uses rotisserie chicken for added flavor and tenderness. The results are savory, cheesy, and packed with flavor! Best of all, it’s ready in less than 30 minutes, and leftovers can be easily reheated.
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Cakes & Cupcakes
Classic Yellow Cake
This classic yellow cake recipe is soft, buttery and moist, with a delicate crumb, and just the right amount of sweetness. Its simple vanilla flavor is perfect for showcasing your favorite frosting or enjoying on its own. Best of all? This easy yellow cake recipe is made entirely from scratch.
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Sauces, Jams & Condiments
Easy Homemade Tahini
Learn how to make this fast and easy tahini recipe that’s just as good as store brands (it’s even better, in my opinion). Included is a step-by-step photo tutorial on how to make tahini paste from scratch, as well as numerous suggestions for using it. There are so many ways to use this sesame seed paste aside from just hummus!