Choosing the best kitchen tips from culinary school is a challenge. I learned so much useful information that has made cooking a more fun and efficient experience. I’ve managed to narrow down the list, and today I’m sharing my favorite culinary school kitchen tips. I hope they’re as helpful to you as they’ve been to me!
This addicting baked feta cheese with honey and thyme is packed with flavor. It comes together in around 20 minutes total, with only a few minutes of active prep time. Serve it as an appetizer or alongside dessert for a show-stopping dish that’s both savory and sweet!
This refreshing watermelon salsa recipe is fast and easy to prepare, and it tastes amazing! You can adjust the ingredients to create a mild, medium, or hot salsa, depending on your preference. Serve this watermelon salsa at summer barbecues and potlucks with corn chips for dipping! It’s also a wonderful topping for grilled fish or chicken. Only 5 ingredients!
This refreshing lemon ice cream recipe is wonderful for spring and summer! Fresh-squeezed lemon juice adds zest and a sunny, citrusy brightness. It reminds me of a creamy, frozen lemonade.
This Greek Salad recipe comes together quickly and is bursting with fresh, bright flavors and beautiful colors. Tomatoes, olives, feta, cucumber, arugula, scallions and fresh herbs are tossed together with a quick Greek salad dressing prepared from lemons and olive oil. Serve this as a side salad or double it up and add protein for a complete meal!
