Roasted butternut squash is one of my favorite easy fall and winter side dishes! It tastes incredible; sweet and tender, with some savoriness from salt, olive oil, and good old caramelization. Want to learn how to cook butternut squash? Follow along with my easy tutorial and step-by-step photos!
Do you love cooking and baking as much as I do? If so, you’ll definitely want to check out this roundup of I’ve pulled together of the best small kitchen appliances for home cooks. While this list doesn’t cover everything I use, these are all items I turn to on a regular basis. Having the best kitchen equipment will make…
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Learn how to make this easy, all-natural, creamy homemade cashew butter recipe with step-by-step photo instructions! There are no unnecessary ingredients, only cashews and a bit of salt. It’s vegan, healthy, and it comes together in minutes. Even better, making homemade nut butter is much more economical than buying store brands!
Learn how to make this Instant Pot chicken stock recipe in a fraction of the time it takes to prepare traditional homemade chicken stock! It’s easy to freeze so it’s available any time you need to make soups, sauces or stews. Other pressure cookers can be used in place of the Instant Pot.
This braised beef brisket recipe is cooked slowly until the meat is incredibly tender, then the braising liquid is reduced to create a rich and savory sauce! It’s a perfect make-ahead meal for dinner, especially during the holiday season.
