Candied pecans are crunchy, sweet, and totally addictive, with just a few simple ingredients! They’re perfect on salads, soups or served with your favorite cheese (especially melted brie). They go well with a charcuterie platter. You can also add a bit of cayenne if you like some spice! The possibilities are truly endless. If you’re looking for a candied pecans recipe,…
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This pumpkin pie from scratch is worlds better than anything you’ll buy at the store. No canned pumpkin, no sweetened condensed milk, no store-bought pie crust. Seriously, this is the BEST pumpkin pie recipe I’ve ever tried, and I don’t say that lightly!
This addictive honey orange vinaigrette recipe comes together in minutes! Fresh orange juice and zest add a refreshing citrus flavor, while honey enhances the sweetness. A splash of apple cider vinegar kicks up the acidity. Shallots and garlic add a subtle savoriness to balance everything out.
When the weather cools down and the air becomes dry, nothing is better than a fragrant, simmering stovetop potpourri that fills the air with the scent of warming fall spices and a bit of that much needed moisture. Whether you’re entertaining guests or simply enjoying a quiet evening at home, this quick and easy stovetop potpourri recipe will make your…
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This creamy pumpkin pasta recipe uses homemade pumpkin puree, and it’s insane how much the flavors shine when using fresh pumpkin! The pumpkin sauce is bursting with fall flavors including sweet pumpkin and earthy sage leaves. Parmesan cheese adds a nutty saltiness, while onions and garlic bring savory goodness. You’ll be making this pumpkin pasta recipe all fall and winter!
