Everyday Gourmet Recipes for the Home Cook
This spicy, tangy buffalo chicken sandwich recipe will win over anyone who loves buffalo wings! Boneless skinless chicken thighs keep the sandwich tender and juicy, while breadcrumbs bring a nice crunch without the deep fry. This post is a paid collaboration with Sara Lee®, who I’ve teamed up with to showcase their new Artesano™ Bakery Buns.
I think most (if not all) meat eaters will agree that bacon is an essential addition to any breakfast or brunch menu. However, trying to cook more than a few slices on the stove can get messy, especially if you’re also preparing other items like eggs and pancakes at the same time. Cooking bacon in the oven is a simple hands-off, hassle-free solution.
Learn how to make a Moscow Mule with this simple recipe that has only 3 ingredients: vodka, ginger beer, and lime juice. The spicy warmth of ginger beer makes this a perfect warming cocktail for chilly weather, while fresh lime juice lime makes it equally wonderful in the summer months!
Have you ever wondered about the differences between baking soda and baking powder, and whether they can be used interchangeably? Why some recipes call for just one, and others call for both? Knowledge is power, and a deeper understanding of these two ingredients is important if you enjoy baking. Time for a quick science lesson!
Mint chocolate chip ice cream prepared from scratch is total decadence. This version is loaded with fresh mint leaves that have been steeped in cream, but it also includes a touch of peppermint extract to really amp up the flavor. The combination of these two ingredients is what takes this ice cream to the next level. Bittersweet chocolate is finely chopped so that it disperses evenly throughout the ice cream and melts in your mouth with every spoonful. This mint chocolate chip ice cream recipe will be your new favorite frozen dessert. You’ll see!
Serve this sweet and tangy macerated cherry recipe over crostini at your next brunch. It also works well as a dessert option for those who have less of a sweet tooth! Honey and sherry vinegar add a wonderful depth of flavor to the cherries, while ricotta cheese adds creaminess. Torn mint leaves add a refreshing kick, and toasted almonds add crunch.
Blueberry bars are a simple summer dessert that come together in less than an hour with minimal prep time! They’re packed with fresh blueberries that are sandwiched between two flaky layers of dough. Lemon juice and zest add sunny brightness while balancing the sweetness. These delicate blueberry crumb bars are perfect for any occasion, and people won’t believe how easy the recipe is! Bring these to your next summer party, picnic or potluck.
Honey mustard dressing is creamy, sweet, and tangy. It takes seconds to whisk together, and the results are worlds better than anything you’ll find in a bottle! I love how versatile this dressing is; in addition to working on salads, this honey mustard dressing recipe can be used as a dipping sauce (think chicken tenders).
For a quick and healthy weeknight meal, nothing tops a good salmon recipe. It cooks up in no time with spectacular results! This baked salmon is roasted alongside potatoes and broccoli, then finished with a vibrant mustard-chive sauce. Best of all, the entire meal requires minimal hands-on time, and since everything is roasted on one sheet pan, there are hardly any dishes!
Want to learn how to make pretzel buns? This chewy, flavorful pretzel bun recipe will wow your friends and family. Serve them alongside your next dinner, dip them into soups and stews, or use them as a base for your favorite sandwich!
