This tender Pear Cobbler has a sweet, delicately spiced filling and a cake-like topping that’s crisp on the exterior but soft underneath. Juicy pears are the star of the show in this seasonal dessert, which is an excellent choice for holiday parties. Try serving this pear cobbler with a scoop of vanilla ice cream for extra decadence!
This Bittersweet Chocolate Tart with Toasted Coconut and Sea Salt is rich, sweet but not cloying, and perfect for parties. It has a delicate cookie crust. Sea salt creates a perfect flavor balance, enhancing the bittersweet chocolate. People will beg you for this decadent chocolate tart recipe!
Today, let’s take a closer look at an ancient grain that has become insanely popular in the past few years. Packed with health benefits, quinoa is a versatile ingredient with countless culinary applications. It’s easy to prepare at home, but there are a few tricks to getting it just right. Learn how to cook quinoa on the stovetop with this quick and easy tutorial!
These pecan pie bars have a delicate shortbread crust and a sweet, crunchy topping enhanced with maple syrup and dark brown sugar. They’re an easy, perfectly portioned dessert that will be a hit at your next holiday gathering! Slice into brownie-sized portions or even smaller for bite-sized pieces.
This pumpkin cake recipe is soft, moist, and a total crowd pleaser. The cake has a tender crumb, and is topped with a silky, irresistible cream cheese frosting. It’s perfect for holiday parties and can be prepared in advance, which is always a bonus during this time of year! You won’t believe how quickly this pumpkin cake comes together.
This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall’s bounty. It’s sweet, spicy, and slightly sour. I love serving this simple condiment alongside chicken or pork!
Learn to make Chicken Tikka Masala at home! It’s easier than you may think. This version includes chicken that’s dipped in a flavorful yogurt marinade and broiled until cooked through. The tomato cream sauce can be prepared simultaneously or up to four days in advance. When it comes to chilly winter evenings, you won’t find anything more warming than this aromatic chicken tikka masala recipe served over basmati rice. Not only does it taste incredible, it will make your kitchen smell amazing!
Looking for an easy quiche recipe with incredible flavors? This bacon, egg and cheese quiche transforms one of my favorite breakfast sandwiches into a satisfying brunch recipe. You can either use a store-bought crust, or you can prepare this quiche using my homemade tart dough (instructions for both options are included).
There’s nothing quite like fudgy, chewy, homemade brownies. You know the ones I mean; they have a touch of crunch on top, but the insides have almost a slightly underdone texture even though they’re baked perfectly. This recipe comes together quickly; no tempering required. Learn how to make brownies from scratch with my easy recipe!
Potato leek soup, also known as potage parmentier, is one of the first soups I ever attempted to prepare from scratch. This version is slightly adapted from Julia Child’s recipe. It has just a few simple ingredients, but the flavor is rich, creamy and satisfying. This potato leek soup recipe is total comfort food.