These carrot cupcakes with cream cheese frosting are like perfectly portioned individual servings of carrot cake. They’re tender and moist, with an irresistible spice blend that will make your kitchen smell amazing. No mixer is required for the cupcake batter; everything is whisked together in a bowl! You won’t believe how easily they come together.
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Learn how to make pumpkin puree with this step-by-step photo tutorial! This homemade pumpkin puree recipe is easy and much cheaper than canned pumpkin. Also, pumpkin puree can also be frozen, which means it’s ready to go whenever you need it! You’ll never have to figure out what to do with leftover canned pumpkin puree again, because you’ll always be…
Do you ever find yourself getting overwhelmed by all the various flours in the baking aisle? Have you wondered why there are so many options, what their differences are, and when to use which types of flour? I’m here to break it down for you!
Learn how to make balsamic reduction with this insanely easy step-by-step photo tutorial! There are so many creative ways you can use a balsamic vinegar reduction, and I’m covering my favorites.
This roasted butternut squash soup is a perfect treat for fall and winter months, with subtle warming spices that aren’t overpowering. The squash purees into a healthy, creamy soup without any actual cream, and you can optionally use vegetable stock in place of chicken stock to create a vegan butternut squash soup. The pistachios add flavor and crunch (as well…