Everyday Gourmet Recipes for the Home Cook
Love carrot cake? These Carrot Cupcakes with Cream Cheese Frosting are perfectly portioned individual servings of carrot cake. They’re delicate and moist, with an irresistible spice blend. No mixer is needed for the cupcake batter; everything is whisked together in a bowl! You won’t believe how easily they come together.
There’s a bit of confusion when it comes to scallions vs green onions. Are they different? Also, where do spring onions fit into the mix? Are they yet another name for the same thing? Let’s dig in and find out.
This fragrant Apple Cider Sangria is a beautiful cocktail that’s perfect for fall. Serve this seasonal crowd pleaser at your next holiday party! White wine, brandy, orange juice, and cinnamon compliment without overpowering the apple cider, while apples and pears offer that signature sangria fruitiness. Frozen cranberries add color and keep your drink chilled!
Stop buying instant pudding mix! This easy, decadent vanilla pudding recipe comes together quickly with only a handful of basic ingredients and a few minutes of stirring. You’ll be amazed. It’s rich, creamy and perfect for dessert lovers of all ages.
Today I’m covering a topic that I’ve been wanting to get to for ages! I’m going to discuss how to measure flour by weight and volume, and why it’s so important to do it properly. We all know that baking is a science, and adding too much or too little flour to a recipe can make a huge difference.
Did you know that mac and cheese can be easily prepared from scratch? It’s true! With a few kitchen staples including sharp cheddar cheese, milk, butter and flour, you can create the ultimate comfort food meal in 30 minutes. This homemade macaroni and cheese is a classic recipe that your whole family will love.
Have you ever wanted to try making big, bakery-style jumbo muffins at home? I’ve got just the recipe for you! These delicate, fluffy, strawberry jumbo muffins are perfect if, like me, you’re ready to dive into fall baking but aren’t entirely ready to say goodbye to summer berries. You’re going to love how quickly and easily these strawberry muffins come together! This recipe is a paid collaboration with California Strawberries.
Sweet potatoes, onions, carrots, a tart apple, and warming seasonal spices make this a wonderful soup for cozy fall evenings. Serve it with fresh bread, or add some texture with toppings like toasted pumpkin seeds or pecans. While I prefer using chicken stock for added richness, this sweet potato soup can easily be made vegetarian or even vegan with a few simple adjustments.
This classic, silky cream cheese frosting recipe is tangy and sweet, with just a hint of vanilla. It comes together in no time and can be used to frost cakes, pipe onto cupcakes, or even serve at brunch with cinnamon buns and fresh fruit. Cream cheese frosting is prepared using just 4 ingredients: cream cheese, butter, confectioners’ sugar, and vanilla. You’ll be amazed at how easy it is.
Love fish chowder? Then you’re going to love this salmon chowder recipe! It’s a hearty, one-pot dinner that’s perfect all year long. The recipe is easy to prepare and bursting with flavor. It highlights fresh salmon, bacon, and yukon gold potatoes.
If you’ve spent any time in New England, you know how seriously the locals take their fish chowder. Everyone has a secret recipe. To make things even more interesting, these recipes are rarely written down, and they often don’t rely on amounts. It’s “a handful of this” and “a little bit of that.”
