This warm German potato salad recipe is packed with textures, beautiful colors, and bright flavors. Bacon adds salty richness, while the vinegar and sugar help to balance. Whole grain mustard adds to the presentation while adding a zesty acidity and punch.
Clarified butter should be referred to as liquid gold, in my opinion. It can be used in place of oil for high heat cooking applications such as searing, sautéing, pan-frying and more. However, unlike most high heat cooking oils, it adds a ton of rich, buttery flavor to recipes. It’s also a tasty dipping sauce for shellfish like lobster and…
This chocolate peanut butter cake recipe is insanely delicious. Two layers of rich, moist chocolate cake are frosted with a fluffy peanut butter meringue buttercream. If you’re serving a large crowd, you can instead make two single layer cakes to create more servings!
Have you ever tried making your own everything bagel seasoning? It comes together in no time and tastes better than the store-bought versions! This everything bagel spice blend is so versatile; Sprinkle it over plain bagels with cream cheese, into eggs, or over avocado toast!
These chocolate-covered tea biscuits are just like homemade McVitie’s digestive biscuits, only better! The cookies are lightly sweetened, delicate, and flaky. They soak up tea or coffee perfectly, and they’re one of my absolute favorite cookies.