If you’re craving a savory comfort-food casserole, it truly doesn’t get any better than this classic Shepherd’s Pie recipe. The meaty filling and mashed potato topping burst with flavor! Serve this for St. Patrick’s Day or anytime you’re in need of a cozy meal.
Homemade Hot Chocolate with Whipped Cream Melting Hearts is the ultimate end to a romantic meal. All you need is a heart-shaped cookie cutter & a few ingredients! The hot chocolate recipe is easy to prepare, and can also be enjoyed on its own. This dessert is perfect for Valentine’s Day or anytime you simply need a mug of comforting…
These chocolate pretzel peanut butter blondies are insanely addictive! Delicate, chewy blondies are packed with peanut butter chips and chocolate pretzels. Next, they’re topped with a thin layer of chocolate and even more chocolate pretzels. They’re soft like brownies but full of satisfying crunch. You don’t want to miss this epic blondie recipe!
These classic vanilla cupcakes are topped with a light, fluffy chocolate buttercream. They’re super moist, delicately sweet and perfect for every occasion. I’ve included a slew of cupcake baking tips and frosting tips to get you going. Try this vanilla cupcake recipe; you’ll be glad you did!
Many recipes call for half-and-half, a dairy blend that provides a perfect level of fat when heavy cream is too rich, but whole milk isn’t quite enough. So what is half-and-half, and how do you make it if you already have cream and milk in the fridge? Read on to learn how to make half-and-half so you can save time…