Have you ever tried making homemade crackers? You might be surprised by how easily they come together! These parmesan shortbread crackers are a unique, fun party appetizer that can be prepared in advance. They’re a great combo to serve with white wine!
Let’s take a look at some different types of salt and their culinary uses. Which salt should be used when? What exactly is kosher salt, and how is it different from table salt? Can you substitute one for the other? I’m here to break it down for you!
This refreshing sweet potato, apple and avocado salad recipe is a healthy lunch that’s bursting with flavors, textures and colors. For those with dietary restrictions, it’s gluten-free, grain-free, vegan, and paleo. As for the rest of us, it’s an incredibly tasty, satisfying meal.
If you’re looking for a vegetarian chili recipe that has all the savoriness of meaty versions, look no further! I use a few simple techniques to add tons of flavor. Leftovers can be frozen, making this a great make-ahead meal. As an added bonus, this is also a vegan chili recipe!
These epic banana bread muffins are foolproof, soft and flavorful, with perfectly rounded dome tops. I’ve adapted them from my favorite banana bread recipe, and the results are everything I want in a muffin. They’re also incredibly fast and easy. You’re going to love these easy banana bread muffins! Trust me; just make them!