Everyday Gourmet Recipes for the Home Cook
There’s nothing quite like fudgy, chewy, homemade brownies. You know the ones I mean; they have a touch of crunch on top, but the insides have almost a slightly underdone texture even though they’re baked perfectly. This recipe comes together quickly; no tempering required. Learn how to make brownies from scratch with my easy recipe!
Potato leek soup, also known as potage parmentier, is one of the first soups I ever attempted to prepare from scratch. This version is slightly adapted from Julia Child’s recipe. It has just a few simple ingredients, but the flavor is rich, creamy and satisfying. This potato leek soup recipe is total comfort food.
Love carrot cake? These Carrot Cupcakes with Cream Cheese Frosting are perfectly portioned individual servings of carrot cake. They’re delicate and moist, with an irresistible spice blend. No mixer is needed for the cupcake batter; everything is whisked together in a bowl! You won’t believe how easily they come together.
There’s a bit of confusion when it comes to scallions vs green onions. Are they different? Also, where do spring onions fit into the mix? Are they yet another name for the same thing? Let’s dig in and find out.
This fragrant Apple Cider Sangria is a beautiful cocktail that’s perfect for fall. Serve this seasonal crowd pleaser at your next holiday party! White wine, brandy, orange juice, and cinnamon compliment without overpowering the apple cider, while apples and pears offer that signature sangria fruitiness. Frozen cranberries add color and keep your drink chilled!
Stop buying instant pudding mix! This easy, decadent vanilla pudding recipe comes together quickly with only a handful of basic ingredients and a few minutes of stirring. You’ll be amazed. It’s rich, creamy and perfect for dessert lovers of all ages.
Today I’m covering a topic that I’ve been wanting to get to for ages! I’m going to discuss how to measure flour by weight and volume, and why it’s so important to do it properly. We all know that baking is a science, and adding too much or too little flour to a recipe can make a huge difference.
Did you know that mac and cheese can be easily prepared from scratch? It’s true! With a few kitchen staples including sharp cheddar cheese, milk, butter and flour, you can create the ultimate comfort food meal in 30 minutes. This homemade macaroni and cheese is a classic recipe that your whole family will love.
Have you ever wanted to try making big, bakery-style jumbo muffins at home? I’ve got just the recipe for you! These delicate, fluffy, strawberry jumbo muffins are perfect if, like me, you’re ready to dive into fall baking but aren’t entirely ready to say goodbye to summer berries. You’re going to love how quickly and easily these strawberry muffins come together! This recipe is a paid collaboration with California Strawberries.
Sweet potatoes, onions, carrots, a tart apple, and warming seasonal spices make this a wonderful soup for cozy fall evenings. Serve it with fresh bread, or add some texture with toppings like toasted pumpkin seeds or pecans. While I prefer using chicken stock for added richness, this sweet potato soup can easily be made vegetarian or even vegan with a few simple adjustments.
