How to Measure Flour Correctly

Today I’m covering a topic that I’ve been wanting to get to for ages! I’m going to discuss how to measure flour by weight and volume, and why it’s so important to do it properly. We all know that baking is a science, and adding too much or too little flour to a recipe can

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How to Cook Quinoa

Today, let’s take a closer look at an ancient grain that has become insanely popular in the past few years. Packed with health benefits, quinoa is a versatile ingredient with countless culinary applications. It’s easy to prepare at home, but there are a few tricks to getting it just right. Learn how to cook quinoa on

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How to Cook Bacon in The Oven

I think most (if not all) meat eaters will agree that bacon is an essential addition to any breakfast or brunch menu. However, trying to cook more than a few slices on the stove can get messy, especially if you’re also preparing other items like eggs and pancakes at the same time. Cooking bacon in

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How to Make Lemon Curd

Lemon curd is faster to prepare at home than you might think, and the results taste incredible! It comes together in around 15 minutes and tastes WORLDS better than jarred versions. It’s tart, sweet, and buttery, with a custard texture that works well on biscuits and scones. You can also use this easy lemon curd

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How to Make Buttermilk Substitute

Have you ever found yourself craving a hot stack of buttermilk pancakes or a fresh, buttermilk biscuit, only to realize you don’t have the most important ingredient on hand? Or perhaps your recipe only calls for one cup of buttermilk, and it seems wasteful to purchase an entire carton. I have a solution! Learn how

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Easy Homemade Tahini

Learn how to make this fast and easy tahini recipe that’s just as good as store brands (it’s even better, in my opinion). Included is a step-by-step photo tutorial on how to make tahini paste from scratch, as well as numerous suggestions for using it. There are so many ways to use this sesame seed

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How to Make Cake Flour, Bread Flour, and Self-Rising Flour

Spare yourself a trip to the grocery store and learn to how to quickly make cake flour, bread flour and self-rising flour at home! Why waste precious space when you can make everything you need from good old fashioned all-purpose flour?  While I love baking, I have a relatively small kitchen that’s severely lacking in

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Creamy Cashew Butter

Learn how to make this easy, all-natural, creamy homemade cashew butter with step-by-step photo instructions! There are no unnecessary ingredients- just cashews and a bit of salt. It’s vegan, healthy, and it comes together in minutes.

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How to Make Almond Milk

Want to learn how to make almond milk at home? It’s easier than you might think! The milk is creamy, flavorful and tastes much less processed than the store brands I’ve tried. This is because homemade almond milk has no additives or stabilizers. The only ingredients are almonds and water. Amazing! Learn how to make

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Perfect Soft-Boiled Eggs

Do you love a soft-boiled egg with a delicate runny yolk? So do I! This foolproof technique from Cook’s Illustrated demonstrates how to make soft-boiled eggs perfectly every single time. As it turns out, the trick is in the steam. I’ve mentioned before that I’m a bit obsessed with the geniuses behind Cook’s Illustrated and

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