My cookbook is now available online and in stores!
Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than one hundred sophisticated, unique recipes and dazzling, bold photography.
Learn how to prepare simple, hearty breakfasts that will keep you fueled for the day, such as a Spinach and Artichoke Frittata. For a more adventurous yet easy weekend brunch option, you can’t go wrong with Parmesan, Rosemary and Thyme Scones.
On busy weeknights, throw together quick and healthy dinners such as Maple Soy Glazed Salmon, or get festive with dinner party options like Jumbo Lump Crab Pot Pie.
For dessert, impress guests with a decadent Banana Peanut Butter Layer Cake with Chocolate Ganache. Or, for a last minute get together, try the Goat Cheese Mousse with Roasted Blueberries, with only four ingredients and a total preparation time of less than 25 minutes.
From start to finish, The Gourmet Kitchen provides classic recipes with inventive twists, as well as essential cuisine know-how for beginner chefs and the most seasoned cooks alike.
To my readers: Your support means the world to me. I am so incredibly honored to have been given this amazing opportunity, and I can’t wait to share it with you.
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About the Author
Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.