Mushroom Pot Pie (Vegetarian Pot Pie)

This rich, creamy mushroom pot pie is topped with a flaky, tender puff pastry crust. Vegetarian pot pie is an excellent option if you’re seeking a hearty, meat-free entree for holiday gatherings or special occasions. It’s a satisfying vegetarian meal that’s baked in single-serving ramekins.  

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Creamy Butternut Squash Pasta

This butternut squash pasta is an easy, seasonal meal that comes together in just 30 minutes! It’s bursting with fall flavors including sweet butternut squash and earthy sage leaves. Parmesan cheese adds a nutty saltiness, while onions and garlic bring savory goodness. You’ll be making this butternut squash pasta recipe all winter long! 

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Chicken Tikka Masala

Learn to make Chicken Tikka Masala at home! It’s easier than you may think. This version includes chicken that’s dipped in a flavorful yogurt marinade and broiled until cooked through. The tomato cream sauce can be prepared simultaneously or up to four days in advance. When it comes to chilly winter evenings, you won’t find

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Bacon, Egg and Cheese Quiche

Looking for an easy quiche recipe with incredible flavors? This bacon, egg and cheese quiche transforms one of my favorite breakfast sandwiches into a satisfying brunch recipe. You can either use a store-bought crust, or you can prepare this quiche using my homemade tart dough (instructions for both options are included).

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Stovetop Macaroni and Cheese

Did you know that mac and cheese can be easily prepared from scratch? It’s true! With a few kitchen staples including sharp cheddar cheese, milk, butter and flour, you can create the ultimate comfort food meal in 30 minutes. This homemade macaroni and cheese is a classic recipe that your whole family will love. 

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Salmon Chowder

Love fish chowder? Then you’re going to love this salmon chowder recipe! It’s a hearty, one-pot dinner that’s perfect all year long. The recipe is easy to prepare and bursting with flavor. It highlights fresh salmon, bacon, and yukon gold potatoes.  If you’ve spent any time in New England, you know how seriously the locals

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Slow Cooker Kalua Pork

Slow cooker kalua pork, also known as kalua pig, is a Hawaiian style recipe with only four ingredients: pork shoulder, bacon, garlic, and Hawaiian sea salt (more on that below). There’s minimal hands-on time, and the recipe yields plenty of leftovers, making this perfect for weekend meal prepping. We make this kalua pork recipe at

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Spaghetti with Garlic, Anchovies and Parsley

If you’ve never tried anchovy pasta before, you’re in for a treat. If it sounds intimidating, don’t worry. Not only is this dish incredibly easy, but the flavors aren’t overpowering. Anchovies and sliced garlic are gently warmed in extra virgin olive oil until the fillets essentially dissolve, creating a rich, savory sauce. This pasta recipe

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