Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

Nutty brown butter and parmesan cheese give this pasta dish tons of flavor! This Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce is a simple, comforting dinner. 

Spaghetti with Brown Butter, Parmesan and Pine Nuts - Nutty, rich brown butter and parmesan cheese give this pasta dish tons of savory flavor!

It is very difficult going through life as a space cadet. I am constantly emailing myself reminders because I know most thoughts won’t stay in my head for more than a moment. I’m the only person I know who can repeat the two thing I need from downstairs, out loud, all the way down the stairs and still forget one of the things. 

Parmesan cheese and a microplane zester.

I keep multiple lists in an attempt to stay organized- tasks, groceries, recipes, etc. I scribble reminders all over my calendar. Being a space cadet is not only annoying, it’s time consuming and sometimes a bit exhausting. I waste a lot of time being distracted, trying to remember things or realizing I forgot about certain things.

What’s nice about this spaghetti with parmesan, pine nuts and brown butter sauce is that it requires very little thinking on my part. I always have these ingredients in the kitchen so there’s no concern about forgetting to pick them up. It takes very little time to prepare so there’s no need to think about it earlier in the day. It is, in a way, the perfect dinner for a space cadet like me.

A photo of Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

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Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

4.86 from 7 votes
This is a flavorful, simple dinner that comes together in no time. It's the ultimate comfort food!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 398
Author Jennifer Farley

Ingredients

  • 8 ounces spaghetti, or pasta of your choice
  • 7 tablespoons unsalted butter, divided
  • 1/4 cup + 2 tablespoons pine nuts
  • 1 clove garlic, minced
  • 1/2 cup chicken stock, homemade or low-sodium (see notes)
  • 2 teaspoons fresh squeezed lemon juice
  • 1/2 cup fresh grated parmesan cheese
  • salt and pepper to taste

Instructions

  • Prepare the pasta according to package instructions. Before draining, reserve 1/2 cup of the pasta water and set aside.
  • In a sauté pan, melt 1 tablespoon of butter over medium low heat. Add the pine nuts and toss to coat. Stir periodically until the pine nuts are golden brown and fragrant. Add the garlic and stir for another minute. Set aside.
  • In a small saucepan, melt the remaining 6 tablespoons of butter. Turn the heat up to medium and whisk constantly until the butter begins to brown. You can push the color a bit (more brown color equals more flavor) but be careful that it doesn't burn. When the butter is nice and brown, add the chicken stock and whisk together briefly. Allow the sauce to reduce down by about half or until it reaches a desirable sauce consistency, about 5 minutes. Season with a bit of salt to taste.
  • In a large bowl, toss together the cooked pasta, pine nuts, garlic, brown butter sauce and lemon juice. Stir in the parmesan cheese. Add some of the reserved pasta water as needed to help the ingredients combine.
  • Garnish with more grated parmesan cheese, if desired.

Notes

Replace the chicken stock with vegetable stock for a vegetarian recipe.

Nutrition

Calories: 398kcal | Carbohydrates: 44g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 215mg | Potassium: 213mg | Fiber: 2g | Sugar: 2g | Vitamin A: 14.2% | Vitamin C: 1.5% | Calcium: 16.6% | Iron: 7.6%

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For help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

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Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce – a simple, comforting dinner.

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

Recipe Troubleshooting

For immediate help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations sent to this email will be ignored.

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