Have you ever wanted to try making big, bakery-style jumbo muffins at home? I’ve got just the recipe for you! These delicate, fluffy, strawberry jumbo muffins are perfect if, like me, you’re ready to dive into fall baking but aren’t entirely ready to say goodbye to summer berries. You’re going to love how quickly and
I’ve tried many pumpkin muffins over the years, and these truly are some of the best I’ve had. They’re tender and not too sweet, with just the right amount of seasonal spice. The streusel topping adds a perfect crunch. Most importantly, this pumpkin muffin recipe actually tastes like pumpkin! Serve these warm or at room
I think most (if not all) meat eaters will agree that bacon is an essential addition to any breakfast or brunch menu. However, trying to cook more than a few slices on the stove can get messy, especially if you’re also preparing other items like eggs and pancakes at the same time. Cooking bacon in
Serve this sweet and tangy macerated cherry recipe over crostini at your next brunch. It also works well as a dessert option for those who have less of a sweet tooth! Honey and sherry vinegar add a wonderful depth of flavor to the cherries, while ricotta cheese adds creaminess. Torn mint leaves add a refreshing
If you’ve been searching for an incredible frittata recipe that’s delicate, fluffy and bursting with fresh vegetables and cheese, look no further. This Swiss, Mushroom and Spinach Frittata is so savory and addictive, you’ll never want to serve anything else at brunch again. This post is a paid collaboration with Emmi USA!
Homemade Buttermilk Biscuits are flaky on the outside, yet fluffy and buttery on the inside. This easy biscuit recipe is amazing served warm alongside your favorite dinner, or as part of a classic biscuits and gravy breakfast! There are several tricks to achieving perfect biscuits that are tall and flaky as opposed to tough and
This Chocolate Peanut Butter Smoothie recipe works great as either a breakfast or snack option, keeping me full and satisfying a sweet craving at the same time. You can tweak the recipe to make it a bit lower in fat and calories, and/or higher in protein, depending on your goals. It has a wonderful balance
These sweet potato biscuits are tender and have just the right level of sweetness that they work as an accompaniment to a variety of dishes. Serve them alongside chili at dinner. For something completely different, try these sweet potato biscuits with pumpkin or apple butter for breakfast!
Banana bread muffins are foolproof, soft and flavorful, with perfectly rounded dome tops. I’ve adapted them from my favorite banana bread recipe, and the results are everything I want in a muffin. They’re incredibly fast and easy. You’re going to love these easy banana bread muffins! These muffins were a request from Jeff. He doesn’t
Want to learn how to make almond milk at home? It’s easier than you might think! The milk is creamy, flavorful and tastes much less processed than the store brands I’ve tried. This is because homemade almond milk has no additives or stabilizers. The only ingredients are almonds and water. Amazing! Learn how to make