Candied Pecans

Candied pecans are crunchy, sweet, and totally addictive, with just a few simple ingredients! They’re perfect on salads, soups or served with your favorite cheese (especially melted brie). They go well with a charcuterie platter. You can also add a bit of cayenne if you like some spice! The possibilities are truly endless. If you’re looking

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Pumpkin Pie Spice

Learn how to make this pumpkin pie spice recipe with ingredients you probably already have in your pantry. All you need is ground cinnamon, ginger, cloves, nutmeg and allspice. Homemade pumpkin pie spice can be scaled up or down as needed, and it comes together in minutes! 

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How to Cook Quinoa

Today, let’s take a closer look at an ancient grain that has become insanely popular in the past few years. Packed with health benefits, quinoa is a versatile ingredient with countless culinary applications. It’s easy to prepare at home, but there are a few tricks to getting it just right. Learn how to cook quinoa on

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Buttermilk Ranch Dressing

This buttermilk ranch dressing recipe comes together in no time, and it tastes incredibly light and fresh compared to bottled versions! With just a few simple ingredients, a bowl, and a whisk, you can create a creamy, standout dressing or veggie dipper. What are you waiting for? Make this! 

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Homemade Ginger Ale

Homemade Ginger Ale comes together in no time with just four simple ingredients: fresh ginger, sugar, lime juice, and club soda. It’s incredibly refreshing! You’ll never want to buy ginger ale from the store again after you try this version.

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Chewy Pretzel Bun Recipe

Want to learn how to make pretzel buns? This chewy, flavorful pretzel bun recipe will wow your friends and family. Serve them alongside your next dinner, dip them into soups and stews, or use them as a base for your favorite sandwich! 

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How to Make Buttermilk Substitute

Have you ever found yourself craving a hot stack of buttermilk pancakes or a fresh, buttermilk biscuit, only to realize you don’t have the most important ingredient on hand? Or perhaps your recipe only calls for one cup of buttermilk, and it seems wasteful to purchase an entire carton. I have a solution! Learn how

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Easy Homemade Tahini

Learn how to make this fast and easy tahini recipe that’s just as good as store brands (it’s even better, in my opinion). Included is a step-by-step photo tutorial on how to make tahini paste from scratch, as well as numerous suggestions for using it. There are so many ways to use this sesame seed

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How to Make Cake Flour, Bread Flour, and Self-Rising Flour

Spare yourself a trip to the grocery store and learn to how to quickly make cake flour, bread flour and self-rising flour at home! Why waste precious space when you can make everything you need from good old fashioned all-purpose flour?  While I love baking, I have a relatively small kitchen that’s severely lacking in

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