Want to learn how to make pretzel buns? This chewy, flavorful pretzel bun recipe will wow your friends and family. Serve them alongside your next dinner, dip them into soups and stews, or use them as a base for your favorite sandwich!
Have you ever found yourself craving a hot stack of buttermilk pancakes or a fresh, buttermilk biscuit, only to realize you don’t have the most important ingredient on hand? Or perhaps your recipe only calls for one cup of buttermilk, and it seems wasteful to purchase an entire carton. I have a solution! Learn how
Learn how to make this fast and easy tahini recipe that’s just as good as store brands (it’s even better, in my opinion). Included is a step-by-step photo tutorial on how to make tahini paste from scratch, as well as numerous suggestions for using it. There are so many ways to use this sesame seed
Spare yourself a trip to the grocery store and learn to how to quickly make cake flour, bread flour and self-rising flour at home! Why waste precious space when you can make everything you need from good old fashioned all-purpose flour? While I love baking, I have a relatively small kitchen that’s severely lacking in
This homemade teriyaki sauce is both sweet and savory, and it comes together in no time! It’s perfect for marinating as well as serving alongside chicken, beef, seafood, tofu, noodles, and assorted vegetables. Recently, I’ve been making an effort to prepare more fast and easy weeknight dinners, since Jeff and I are often both wiped out
Learn how to make this easy, all-natural, creamy homemade cashew butter with step-by-step photo instructions! There are no unnecessary ingredients- just cashews and a bit of salt. It’s vegan, healthy, and it comes together in minutes.
Want to learn how to make almond milk at home? It’s easier than you might think! The milk is creamy, flavorful and tastes much less processed than the store brands I’ve tried. This is because homemade almond milk has no additives or stabilizers. The only ingredients are almonds and water. Amazing! Learn how to make
Overnight oats are the perfect solution if you’re seeking a healthy grab-and-go breakfast, or if you prefer to keep things easy in the morning. The technique is customizable based on personal preference, takes only minutes to prepare, and will keep you satisfied and energized!
These English Muffins are easy to prepare, and taste better (in my opinion) than what you’ll buy at the store. The texture is slightly different, but you get the same “nooks and crannies” effect. I use this english muffin recipe constantly, whether it’s for a sandwich or a quick pizza fix. They freeze well, so
Candied pecans are crunchy, sweet, and totally addictive, with just a few simple ingredients! They’re perfect on salads, soups or served with your favorite cheese (especially melted brie). They go well with a charcuterie platter. You can also add a bit of cayenne if you like some spice! The possibilities are truly endless. If you’re looking