A Cup of Jo

Mexican Tortilla Casserole
Spaghetti with Parmesan, Brown Butter and Pine Nuts

Better Homes and Gardens

BHG Delicious Dish: Grapefruit Bars


Homemade Loaded Hummus Recipe From Jennifer Farley

Cookbook Create

Interview with Jennifer Farley, of Savory Simple

Eat Your Books

The Gourmet Kitchen – Interview with Jennifer Farley

The Dinner Special

Jennifer Farley: How Culinary School was the Right Decision

Edible DC

Fall 2016 Issue (Pages 59-61)


Read all of my eHow tutorials

Food & Wine Magazine

Savory Simple on Her Irritation with Quinoa


Candied Orange Peel
No-Bake Toasted Coconut, Date, and Nut Bars

Giggles, Gobbles and Gulps

Jennifer Farley’s “The Art of Slush” and Beer Floats Recipe


These 8 Ingredients Are Totally Worth the Splurge—and Here’s Why

Huffington Post

Great Food Porn of the Month: Savory Simple

The Kitchn

Baked Chai-Spiced French Toast
Yes, You Can (and Should) Make Your Own Irish Cream
Start the Week on a Sweet Note with These Tahini-Cashew Bars

The Level Teaspoon Podcast

Episode 8: Pumpkin

Live with Coryanne

Live with Coryanne … and Jennifer Farley of Savory Simple

Marcus Sammuelsson

Blueberry Passionfruit Cheesecake Parfait


75 Tasty Instagram Accounts Every Foodie Should Follow

Parade Magazine

Read all of my Parade articles

San Francisco Book Review

5 out of 5 Stars: The Gourmet Kitchen


Yes, You Do Need Another Cookbook

Washington Post

On the eve of Thanksgiving, a bowl of counter-programming
Voraciously Newsletter


Baking with Nuts
Fall Tarts for Every Occasion
Herbs Shine in Baked Goods
Holiday Eggnog: Not Just for Sipping
How to Make a Granita in 6 Easy Steps

Yahoo Food

Meet a ‘Crazy Gal’ Who Quit Her Job and Ran Off to Culinary School


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