Feel free to contact me with questions, comments, or media inquires. If you have a question about a specific recipe, I’d love for you to leave a comment on the actual post! Others might have the same question.
I no longer respond to all PR requests. If I feel we’re a good match, I will respond as soon as possible. I’m not making changes to my advertisements or SEO, and I am not looking for guest bloggers, so I do not respond to those emails.
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About the Author
Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.