S’mores Bark

With only THREE ingredients, this amazing chocolate S’mores Bark recipe is going to be a total hit with your holiday guests. Who needs a campfire? Indoor s’mores are where it’s at! I’ll be honest, chocolate bark isn’t always my thing when it comes to holiday desserts. I’m much more of a cookie gal, as you’ve probably noticed. (In case you missed them, be sure to check out my recent posts for frosted eggnog cookies and soft gingerbread cookies with chocolate).

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Frosted Eggnog Cookies

These eggnog cookies are soft and full of flavor! They’re perfect for holiday parties, with a delicate eggnog icing that isn’t overly sweet.  There are many things I love about the holiday season, and most of them involve the kitchen. If this is the season of giving, then baked goods are one of my favorite gifts to share with friends and family. This eggnog cookie recipe combines two of my top holiday loves. Can you guess what they are?

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Soft Gingerbread Cookies with Chocolate

Soft Gingerbread Cookies with Chocolate are perfect for serving at holiday parties or giving away as gifts! They’re just the right balance of soft and chewy. There are very few foods I dislike. I’m open to a variety of flavors, cuisines, heat levels, etc. However, ginger has always been my one iffy ingredient. Sushi is one of my favorite splurges, and I have such an aversion to pickled ginger that I cannot stand having it even touch the fish. To

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Hot Buttered Bourbon

Hot Buttered Bourbon is a new twist on a classic winter cocktail that will keep you warm and cozy during the cold winter months! The first time I heard about hot buttered rum, I was intrigued but also hesitant. I love a warm cocktail in the cold winter months. The name evokes butterbeer and spiked eggnog. However, I still wasn’t so sure. Hot butter and rum? It turns out I love it just as much as spiked eggnog. Butter aside,

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Apple Noodle Kugel

This sweet Apple Noodle Kugel recipe is perfect for celebrating Jewish holidays! Sour cream, cottage cheese, and a cinnamon-sugar topping help make this total comfort food. Ever since we got DNA tested, Jeff and I have been making jokes about “the food of our people.” He was surprised to discover that, even though his (our) last name is Farley, there is no direct Irish heritage. However, he’s apparently 15.8% Iberian, which means I have now christened him my Iberian Ham.

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Pear Cobbler

This Pear Cobbler is a seasonal dessert that’s perfect for holiday parties! Try serving it with a scoop of vanilla ice cream for extra decadence. Currently, the weather is more indecisive than I am. We get a smidgen of fall. A taste of summer’s humidity. Perfect weather. Cool temperatures mixed with summer’s humidity. Some days, it seems as if the weather is cycling through various mood swings over the course of a few hours. It makes figuring out what to

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Pumpkin Slab Pie

Pumpkin Slab Pie is the perfect solution if you’re serving a larger group! It makes 24-30 slices, providing a perfect portion of this classic fall dessert. Have you ever heard of slab pies? I’m really into them right now! They’re similar to sheet cakes. Basically, instead of having a round, tall pie (or cake), you bake a long, thin one using a rimmed baking sheet. This is so useful for parties where you’ll need a dessert that serves a large

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How to Make Salted Caramel Sauce

Salted Caramel Sauce is easy to make at home! You can use it to add flavor to a wide variety of desserts, such as cookies, or as a topping drizzled over ice cream. It also makes a great gift! I’ve loved salted caramel sauce for ages now (how could I not?), but I’ve been on a huge kick recently after having some amazing salted caramel ice cream during the final weeks of summer. I can’t get enough, and I want

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Chocolate Peanut Butter Cheesecake

This decadent Chocolate Peanut Butter Cheesecake has a chocolate graham cracker crust, peanut butter filling, and a bittersweet chocolate ganache topping. I’m always a big fan of chocolate and peanut butter together. This cheesecake is no exception. There’s something about the combination that’s absolutely perfect, in my opinion. I often find cheesecake heavy, so I prefer using a 10-inch springform and making a thinner cake. I also use sour cream to lighten up the texture of filling and make it less

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Peanut Butter Nutella Mousse with Chocolate Cookie Crumble

This Peanut Butter Nutella Mousse with Chocolate Cookie Crumble is incredibly easy to prepare and beyond delicious! It’s the perfect dessert! Peanut Butter Nutella Mousse with Chocolate Cookie Crumble. That’s one heck of a dessert title, isn’t it? This recipe sounds a bit fancy pants, but I promise it’s not. In fact, this is the kind of dessert I wish I’d had in front of me back in college when I was sitting around watching The Simpsons and listening to

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