Apple Crumble

This apple crumble recipe is the easiest dessert, with only a few simple ingredients. Juicy apples are covered in a sweet, streusel-like topping and then baked in single serving ramekins for a perfectly portioned treat. This apple crumble is perfect for serving guests, a romantic dinner for two, or any special occasion. 

Read More

Apple Pie with Gruyere Crust

This post is a paid collaboration with Emmi USA. We’ve teamed up to bring you an incredible homemade apple pie recipe with a cheesy gruyère crust. It’s a subtle twist on a traditional dessert that adds depth and flavor balance while also remaining loyal to the tastes and textures you’d expect in a classic apple

Read More

Pear Cobbler

This tender Pear Cobbler has a sweet, delicately spiced filling and a cake-like topping that’s crisp on the exterior but soft underneath. Juicy pears are the star of the show in this seasonal dessert, which is an excellent choice for holiday parties. Try serving this pear cobbler with a scoop of vanilla ice cream for

Read More

Chocolate Tart with Toasted Coconut and Sea Salt

This Bittersweet Chocolate Tart with Toasted Coconut and Sea Salt is rich, sweet but not cloying, and perfect for parties. It has a delicate cookie crust. Sea salt creates a perfect flavor balance, enhancing the bittersweet chocolate. People will beg you for this decadent chocolate tart recipe! 

Read More

Strawberry Pie

There’s no better way to celebrate strawberry season than with this sweet strawberry pie!  It’s a spring and summertime favorite around here. This strawberry pie recipe is simple to make and is wonderful served on its own or topped with a dollop of freshly whipped cream! This post is a collaboration with California Strawberries. 

Read More

Apple Hand Pies with Rosemary Thyme Crust

These apple hand pies have a delicate crust seasoned with fresh rosemary and thyme. They’re a fragrant treat that will make your kitchen smell amazing! This apple hand pie recipe is a perfectly portioned dessert!  I think hand pies are a great recipe for novice bakers who feel intimidated by homemade dough. It’s an opportunity to get a

Read More

Mixed Currant Panna Cotta Tart

This Mixed Currant Panna Cotta Tart is a light, beautiful dessert that will wow your guests! Every now and then I get my hands on an ingredient that I find myself wanting to showcase as the centerpiece of a recipe. When I saw these mixed currants in my CSA basket, it was love at first site. I had

Read More

Wild Blueberry Lemon Cream Tart + a Visit to Prince Edward Island

This Wild Blueberry Lemon Cream Tart is surprisingly light and delicate. Served chilled or at room temperature, it’s a perfect summer dessert. When Wyman’s of Maine invited me on a sponsored press trip to Prince Edward Island, I immediately said yes. As a native Marylander, I love shellfish, and PEI is known for having some of

Read More