This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Sue/the view from great island says
Wow, a fabulous giveaway and an even more fabulous gazpacho. I collect gazpacho recipes like I collect salsas, and this one is completely new to me, thanks! Your demo will be a hit!
Becca says
Netflix would definitely be the most used app on this ipad if I could win one! I also travel a lot for work, so it would be super convenient while on the road!
Lizzie says
Cherry Gazpacho … who knew? Love chilled soups, know how good mint is with cherries (try using chocolate mint with cherries if you want to swoon out), loved the idea of the orange juice. Shallots & garlic make it sound particularly savory & authentic. This is going to make its Idaho debut very VERY soon.
Colleen (Souffle Bombay) says
This looks fantastic! Such a gorgeous photo girl!! Best of luck with the demo, you will be great!!
Pamela says
Great recipe! very eye catching. Like you, I would love to use the iPad in the kitchen for recipes.
Keira Hand says
I’d use an ipad to develop and organize all of my numerous recipes that have got lost over time!;)
Nick D says
Can’t wait to try this recipe out.
Chris at Hye Thyme Cafe says
I would love to have the iPad in the kitchen to take notes while developing recipes or to follow recipes, etc., but the first thing I would do is find the games my sister keeps having me play on hers that I can’t play when I leave because I don’t have an iPad LOL. This is the first time I’ve seen a fruit version of Gazpacho. It sounds very interesting, and I’m sure you’ll do great at the demo! Just have FUN with it!!
Hannah says
I would probably watch movies in bed :}
Amanda says
This sounds awesome!!
Lisa says
That looks really, really good. I’ll definitely have to try it. :) If I won the Ipad, I’d use it for recipes since it’d be a lot less bulky than my laptop, and music to keep me motivated while I’m baking/cooking!
Jo-Anne says
Oh my. I just bought cherries and am afraid they’re going to spoil before I eat them all! I would certainly love an Ipad for the kitchen!
Susan Cooper says
This is such a great recipe. It looks so refreshing. I love cherries and will be making this in the near future. :-)
Nami | Just One Cookbook says
Cherry gazpacho! How delicious!! I am a big cherry fan and so happy to see some unique and new recipe that I can give it a try in this cherry season! And good luck with the cooking demonstration. You will do great, Jen!! :)
Leisa says
I’ve never had one, so I would explore all it has to offer!