This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Maria Malaveci says
Reading and checking out recipes….!
Lisa McD says
reading my fave foodie blogs
Alicyn says
I love the idea to use the cherries in the gazpacho!! I can’t wait to try this!!
andrea says
I’m a little embarrassed to admit that the ipad would be for entertainment purposes only…games, movies, spending way too much time on the internet…
txcookiemomster says
I would use an iPad for everything!
Brenda says
would love to win this, so i can have something easy to carry around that holds all of my ebooks and recipes. it would also make keeping in touch with friends and family super easy.
Lisa Brown says
I will use it to keep in touch with friends and family.
Jeana says
reading on the train – no more lugging around big hardcover books!
Jeannie says
Every kitchen needs an ipad and mine is no exception. Sure hope to win this one!
Carolina Chirichella Brody says
I would love to be able to use an iPad when I travel and leave my laptop at home, I could easily check my e-mail, recipes, etc.
Jennie @themessybakerblog says
This looks so refreshing; perfect for a hot summer day. I love it! Good luck on your demo!
Jennifer says
This would be a great kitchen accessory for recipes!
Amanda Sakovitz says
I would use it to read blogs and keep in touch with family and friends
Denise Wilson says
reading books!
Rachel says
This looks delish! Love anything with cherries!