This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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Anna @ Crunchy Creamy Sweet says
This is so beautiful , Jen! I wish I could go watch you do your demo and support you! I know you will be awesome!
Cathy Pollak ~ Noble Pig says
Good luck, you’ll do great!! In fact, I bet you’ll want to do it again! And I’m intrigued by this flavor!
Maggie M. says
I would definitely use it for recipes too! And also reading e-books!
Jackie @ Domestic Fits says
I love, love, love this recipe! I’ve been all about cherries lately, and I love that they can swing sweet or savory. And if I live anywhere near you I’d show up at the farmers market to cheer you on!
Grubarazzi says
Wow! This sounds really amazing and refreshing. I’m searching for a gazpacho recipe that is a bit different for a tapas party I am throwing in a couple of weeks. How do you think this would be with a little bit of heat…maybe serrano peppers? Too weird?
Jennifer Farley says
Not weird at all! I almost threw in a serrano pepper!
Lauren @ Climbing Grier Mountain says
Um, you are going to rock that cooking demo! And this recipe, I seriously can’t wait to make!
Toni says
Love this Idea!! I really enjoy a good gazpacho (anything to make soup a year-round possibility)!! I’ll have to try this soon!
As for the iPad, I’m currently attempting to start my own business from home, so I’d use is as a resource for that.
Linda Martin says
I’d use the iPad in the kitchen-for cooking :) I hate having to carry my laptop into the kitchen. It takes up way too much space.
amy williams says
social networking
Laura says
I would love an iPad to use while traveling for work!
Linda says
This looks really interesting and a great use of seasonal ingredients. Eager to give this a try. I’m a fellow DC area food blogger and have also agreed to do a food demo in July at the U/14th St. Market. I also hate public speaking, but it’s definitely easier when it’s something you are passionate about. I’m sure you’ll do great. Good luck.
Leah says
can’t wait to try this soup out :)
Cathy @ She Paused 4 Thought says
I have had strawberry Gazpacho, but never cherry. I can’t wait to try this.
Kristyn says
Holy yum! Can’t wait to try your cherry gazpacho.
I would probably use the ipad most to entertain my toddler, but I already steal my husband’s for use in the kitchen. And to think I thought they were the most ridiculous gadget ever when they first came out…
Christina says
I would love to be able to keep up with reading the blogs I like when I’m on the road. I go into withdrawal without them.