This orange vinaigrette is refreshing, with sweet, savory, and acidic flavors. Make it today for an easy alternative to bottled dressing!
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Types of Flour
What are the different types of flour, why are there so many, and what are they for? I’m here to break it down for you!
Crispy Chicken Thighs with Spiced Tomato Sauce and Feta
All Recipes· Gluten-Free· Low Carb & Paleo· Main Courses· Meat & Poultry· Nut-Free· One-Pot Meals
This crispy chicken thighs dinner features a fragrant sauce and topping of feta cheese. Make this recipe for a fabulous meal any night of the week!
Roasted Brussels Sprouts with Bacon and Balsamic
All Recipes· Appetizers & Sides· Gluten-Free· Roasting· Sides
Balsamic bacon Brussel sprouts are flavorful, easy to make, and full of nutrients. Make this side dish recipe for dinner or a tasty snack! I often write about flavor balance, and how the best recipes have a perfect balance of the five tastes: sweet, salty, bitter, sour, and umami. It’s so important for anyone who loves cooking to be familiar…
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Moist Carrot Cupcakes
All Recipes· Autumn· Cakes and Cupcakes· Christmas· Desserts· Holiday Recipes· Thanksgiving· Winter
Moist carrot cupcakes with cream cheese frosting are a smaller version of a classic cake. Make this recipe in one bowl for an easy dessert!
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