Sweet Potato Soup

Sweet potatoes, onions, carrots, a tart apple, and warming seasonal spices make this a wonderful soup for cozy fall evenings. Serve it with fresh bread, or add some texture with toppings like toasted pumpkin seeds or pecans. While I prefer using chicken stock for added richness, this sweet potato soup can easily be made vegetarian or even vegan with a few simple adjustments.  

Sweet potato soup recipe

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Apple Cider Sangria

This fragrant Apple Cider Sangria is a beautiful cocktail that’s perfect for fall. Serve this seasonal crowd pleaser at your next holiday party! White wine, brandy, orange juice, and cinnamon compliment without overpowering the apple cider, while apples and pears offer that signature sangria fruitiness. Frozen cranberries add color and keep your drink chilled! 

Apple Cider Sangria Recipe

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Cream Cheese Frosting

This classic, silky cream cheese frosting recipe is tangy and sweet, with just a hint of vanilla. It comes together in no time and can be used to frost cakes, pipe onto cupcakes, or even serve at brunch with cinnamon buns and fresh fruit. Cream cheese frosting is prepared using just 4 ingredients: cream cheese, butter, confectioners’ sugar, and vanilla. You’ll be amazed at how easy it is. 

Cream cheese frosting recipe

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Salmon Chowder

Love fish chowder? Then you’re going to love this salmon chowder recipe! It’s a hearty, one-pot dinner that’s perfect all year long. The recipe is easy to prepare and bursting with flavor. It highlights fresh salmon, bacon, and yukon gold potatoes. 

A photo of salmon chowder in a dutch oven, garnished with a sprig of fresh thyme

If you’ve spent any time in New England, you know how seriously the locals take their fish chowder. Everyone has a secret recipe. To make things even more interesting, these recipes are rarely written down, and they often don’t rely on amounts. It’s “a handful of this” and “a little bit of that.”

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