Want to learn how to cook with tofu, but not sure where to start? Many home cooks have questions: what is tofu, which type is right to use in different recipes, how do you prepare and store it, etc. I’m here to answer those questions with an overview of this incredibly versatile ingredient!
If you love a unique, impressive dessert, these rosemary apricot bars might be your new best friend! A delicate rosemary shortbread sits on the bottom, the filling is a wine-infused apricot jam, and the brown sugar-pecan topping is rich and buttery. I dare you to eat just one!
This incredible Baba Ganoush recipe is prepared from roasted eggplant, olive oil, tahini, garlic, lemon and smoked paprika. No open flame required! It’s an excellent party appetizer as well as a satisfying accompaniment to lunch or dinner. Learn how to make homemade baba ganoush with this step-by-step photo tutorial.
If you enjoy smoothies for a healthy meal or snack, I’ve got a real treat for you! Get your caffeine and breakfast all at once with this healthy, energizing pineapple matcha smoothie recipe.
This cheesy hot crab dip recipe comes together super fast, and it’s always a big hit with friends and family! You can bake it in a pie dish, or use a couple of sourdough bread bowls for a fun, edible presentation. Old Bay adds tons of flavor. In my opinion, this is the best baked crab dip you’ll ever try!