This incredible rum cake recipe is made using from scratch ingredients (no mixes!) and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings.
These are the best white chocolate macadamia nut cookies! They’re soft and chewy, with plenty of texture from the macadamia nuts. The key to these beauties is good quality white chocolate, a blend of white and dark brown sugar, a bit of salt to balance the sweetness, and removing the cookies from the oven before they have a chance to…
This juicy Beef Stroganoff recipe is the ultimate cold weather comfort food! Beef tenderloin or sirloin is cooked alongside mushrooms and then finished in a creamy sauce served over buttered egg noodles. It’s savory, meaty goodness. Amazingly, the entire dish comes together in around 30 minutes.
Slab pies have become a huge trend in recent years, and for good reason! They’re perfect for parties, yielding a bigger pie with thinner pieces, similar to sheet cakes. This S’mores Slab Pie is from my friend Cathy Barrow’s new cookbook ‘Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies.’ It comes together in minutes, and is as decadent as it…
Sheet pan dinners are always convenient, and this sheet pan shrimp scampi recipe is fast, easy, and insanely addicting! In less than 20 minutes, ingredients like lemon, butter, garlic, shrimp, and baguette topped with parmesan are transformed into a savory meal that’s perfect at the end of a long day.