These addictive roasted brussels sprouts with bacon and balsamic are an incredible side dish with a perfect balance of flavor. This recipe pairs well with so many dinners, and you can swap in other veggies like broccoli for the brussels sprouts.
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Make your own homemade Old Bay Seasoning mix using the spices in your pantry! This version allows you to control the salt level, making it lower in sodium or even salt-free. It can be used on its own, or as an enhancement to the real stuff so you can amp up the flavor in Old Bay recipes without making them…
These carrot cupcakes with cream cheese frosting are like perfectly portioned individual servings of carrot cake. They’re tender and moist, with an irresistible spice blend that will make your kitchen smell amazing. No mixer is required for the cupcake batter; everything is whisked together in a bowl! You won’t believe how easily they come together.
Learn how to make pumpkin puree with this step-by-step photo tutorial! This homemade pumpkin puree recipe is easy and much cheaper than canned pumpkin. Also, pumpkin puree can also be frozen, which means it’s ready to go whenever you need it! You’ll never have to figure out what to do with leftover canned pumpkin puree again, because you’ll always be…
Do you ever find yourself getting overwhelmed by all the various flours in the baking aisle? Have you wondered why there are so many options, what their differences are, and when to use which types of flour? I’m here to break it down for you!