Sriracha Hummus ~ Savory Simple ~

I’m hardly the first person to develop a Sriracha obsession. It’s reached the point where I refuse to eat eggs without it. I need it with my rice at all times. I even put Sriracha on toasted pumpkin seeds or drizzle it over popcorn. It’s nothing like other hot sauces. It has just the right amount of heat with a touch of sweetness and acidity. And if you haven’t tried Sriracha hummus, you are seriously missing out.

I recently shared a recipe for roasted garlic white bean hummus and this is a very similar recipe with a few tweaks. I’ve made it with both garbanzo and white beans. Garbanzos will give you a more traditional, slightly gritty hummus consistency while white beans result in a smoother dip. You can serve it with chips or vegetables but I can’t lie- I’ve been known to eat it with a spoon. I’ve suggested using 1/4 cup of Sriracha in the recipe but if you love it as much as I do, go to town.

What are your favorite ways to use Sriracha?


Sriracha Hummus
Prep time
Total time
Serves: approximately 2 cups
  • 1 (14.5 ounce) can garbanzo or cannelloni beans
  • ½ cup tahini
  • ¼ cup extra virgin olive oil
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons water
  • ¼ cup Sriracha or more to taste
  • Sea salt and pepper to taste
  1. In a food processor, puree the beans, tahini, garlic, olive oil, lemon, water and Sriracha. Season with salt and pepper to taste. Add more Sriracha if desired.


More Appetizer Recipes:

Savory Simple – Cheesy Baked Jalapeno Popper Dip
Savory Simple – Roasted Garlic White Bean Hummus
Savory Simple – Baked Pumpkin with Garlic Yogurt Sauce
The Wicked Noodle – Spanikopita
Simply Recipes – 7 Layer Bean Dip
Sassy Radish – Chicken Liver Pate

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  1. Love the images. And I bet the flavor of this hummus is just stellar! And what a gorgeous color!

  2. This just may be the key to the perfect hummus. I’m in!

    I love Sriracha on eggs, too, or tossed with roasted chickpeas (add some lime and it’s out of this world).

  3. I need this hummus in my life, love!

  4. You know, just when you think everything’s been done with sriracha and it’s going to go the way of the dinosaur… you do this.

    And yes, I must make this.

  5. I’ve only recently heard of Sriracha through American bloggers, and suddenly I’ve seen it in our French supermarket. Have to try it in hummus. Still trying to fathom how you use it with eggs but I’m guessing they’re scrambled.

  6. I love hummus, I eat it so often, I need to make mine.

  7. Hummus is something we always have on hand, and I’m always adding hot sauce on top. I should just blend it right in!! Sounds delicious!

  8. I LOVE it! I just love it!! I am so into sriracha sauce and now Trader Joe’s carries, well there version. I had to laugh! Your hummus is just perfect and your photographs are gorgeous!!

  9. Hummus recipes are popping up everywhere lately! I want to make them all – and have a grand hummus festival. (I’d keep this one all to myself!) :D

  10. pinned it, Thank you. Vicki

  11. Before I get to Sriracha – let me just say the first picture is stunning! STUNNING! Now, about Sriracha. I am totally obsessed too! I put it on everything: pizza, rice, sandwich, eggs… You name it! Love it! This hummus – yeah, it’s gonna happen!

  12. Wow – that looks amazing. I have added Sriracha to Hummus sandwiches before, but mixing it right into the hummus will save a step! Great recipe!

    My favourite use of Sriracha is mixing it with mayo and making it the “spicy” in spicy California rolls. Also, and not the healthiest use, but I love to cook ramen noodles, drain the water and just cover them in the sauce. A tasty late night snack! :)

  13. I’m on the opposite side of the spectrum – I tend to avoid sriracha (and most hot sauces) since I’m a huge spice wimp! That said, I bet this hummus is amazing!

  14. The sriracha obsession completely snuck up on me, but now I’m hooked. I love this idea – creamy with a bit of spice – can’t wait to try this, Jennifer!

  15. I love hummus and homemade ones are always so better. Loving the addition of siracha in this one.

  16. You are definitely addicted! I’m not quite there yet but I’d still drown myself in this hummus!

  17. We go through bucket loads of hummus at home – love the spicy addition of sriracha!

  18. Ashley - baker by nature says:

    My new bottle of sriracha now has a destiny.

  19. GORGEOUS photos – this looks amazing! what a great way to aid my effort to eat sriracha on EVERYTHING! :)

  20. 2 of my absolute favorite things together… this sounds fabulous!

  21. Smile. You and my husband both! And I’ve found myself pulling out the red container more often lately too. What a great new way to use sriracha. We’re always looking for new hummus recipes and this will definitely make the rotation!

  22. I love Sriracha, it’s a staple in my kitchen :) this recipe looks awesome!

  23. I don’t know how this is possible but I’ve never had sriracha! I love spicy foods so I need to get my hands on a bottle.

  24. Now you have piqued my curiosity! Have to go and find me a bottle of this Siriracha sauce..;)
    Great recipe!

  25. Another yummy hummus of yours I must try! Looks delicious, Jen!!!

  26. Mmm this looks good. I love sriracha. Usually, I’ll mix some sriracha with mayo as a tasty sammich spread.

  27. Just whipped this up for today’s snacking. Currently obsessed with Sriracha.

  28. We love spicy foods in our family – I’ve yet to try sriracha in hummus but I can only imagine the punch in flavor!

  29. Kirsten@FarmFreshFeasts says:

    1/4 cup? Holy cow, your sriracha hummus is very aptly named!
    I love the photo, too–very nice mood and lighting.

  30. I also add Sriracha to Buffalo wings and pimento cheese sandwiches. I eat it with rice cakes too. I havea bottle at home and a bottle at work. I also put it on salads instead of fatty oils and dressings.

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