This Sriracha hummus has just the right amount of heat and amazing flavor. Enjoy it as a quick snack or an easy party appetizer!
I’m hardly the first person to develop a Sriracha obsession. It’s reached the point where I refuse to eat eggs without it. I need it with my rice at all times. I even put Sriracha on toasted pumpkin seeds or drizzle it over popcorn. It’s nothing like other hot sauces. It has just the right amount of heat with a touch of sweetness and acidity. And if you haven’t tried Sriracha hummus, you are seriously missing out.
I recently shared a recipe for roasted garlic white bean hummus and this is a very similar recipe with a few tweaks. I’ve made it with both garbanzo and white beans. Garbanzos will give you a more traditional, slightly gritty hummus consistency while white beans result in a smoother dip. You can serve it with chips or vegetables but I can’t lie- I’ve been known to eat it with a spoon. I’ve suggested using 1/4 cup of Sriracha in the recipe but if you love it as much as I do, go to town.
What are your favorite ways to use Sriracha?
Sriracha Hummus
Ingredients
- 1 (14.5 ounce) can garbanzo or cannelloni beans
- ½ cup tahini
- ¼ cup extra virgin olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons water
- 1/4 cup Sriracha or more to taste
- Sea salt and pepper to taste
Instructions
- In a food processor, puree the beans, tahini, garlic, olive oil, lemon, water and Sriracha. Season with salt and pepper to taste. Add more Sriracha if desired.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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You are definitely addicted! I’m not quite there yet but I’d still drown myself in this hummus!
We go through bucket loads of hummus at home – love the spicy addition of sriracha!
My new bottle of sriracha now has a destiny.
GORGEOUS photos – this looks amazing! what a great way to aid my effort to eat sriracha on EVERYTHING! :)
2 of my absolute favorite things together… this sounds fabulous!
Smile. You and my husband both! And I’ve found myself pulling out the red container more often lately too. What a great new way to use sriracha. We’re always looking for new hummus recipes and this will definitely make the rotation!
He will go crazy for this one! It’s the only way I want to eat hummus now.
I love Sriracha, it’s a staple in my kitchen :) this recipe looks awesome!
I don’t know how this is possible but I’ve never had sriracha! I love spicy foods so I need to get my hands on a bottle.
Now you have piqued my curiosity! Have to go and find me a bottle of this Siriracha sauce..;)
Great recipe!
G
Another yummy hummus of yours I must try! Looks delicious, Jen!!!
Mmm this looks good. I love sriracha. Usually, I’ll mix some sriracha with mayo as a tasty sammich spread.
Just whipped this up for today’s snacking. Currently obsessed with Sriracha.
We love spicy foods in our family – I’ve yet to try sriracha in hummus but I can only imagine the punch in flavor!
1/4 cup? Holy cow, your sriracha hummus is very aptly named!
I love the photo, too–very nice mood and lighting.
Thanks!
I also add Sriracha to Buffalo wings and pimento cheese sandwiches. I eat it with rice cakes too. I havea bottle at home and a bottle at work. I also put it on salads instead of fatty oils and dressings.