This Sriracha hummus has just the right amount of heat and amazing flavor. Enjoy it as a quick snack or an easy party appetizer!
Dried Plums from Chile
Dried plums. Fresh plums. Blueberries. Blueberry juice. Red and green grapes. Smoked salmon. Smoked trout. Chilean mussels. Extra Virgin Olive Oil. Fig chutney.
Are you wondering where I’m going with this? I’ve teamed up with Foods from Chile and Kitchen Play for a fun little blogger challenge and I need your help. They sent me all of the ingredients listed above and it’s my job to make something with them. Almost like a Chopped challenge. But here’s the catch.
I’m not coming up with the recipe concept. You are!
Fun Fact: Chile is the largest exporter of plums.
You get to help me create a recipe from these ingredients. Don’t worry, it doesn’t have to be overly complicated. It can include all of these ingredients listed or even just one. It can be either sweet or savory. The sky is the limit. I will look through the recipe ideas and select one to create for the blog. The person who’s recipe I select will win a Foods from Chile gift bag! The deadline to leave a comment is this Thursday, April 25, at 11:59 PM ET.
My recipe will go live on May 7 and I’ll be joining Foods from Chile and Kitchen Play that evening for a #CookChilean Twitter party with more prizes! If you’d like to join us for the Twitter party you can register online here.
Ready to help me create an original recipe for the blog? Make your recipe suggestion here!