Smoked Salmon and Avocado Tartine ~ Savory Simple ~ www.savorysimple.net

Remember my Foods from Chile Blogger Challenge post from a couple weeks ago? Well, I finally selected a recipe idea from your submissions and am sharing it today! This smoked salmon and avocado tartine uses 2 of the basket ingredients, smoked salmon and Chilean olive oil. Thanks to Jillian B for the excellent suggestion! As soon as I saw her dish concept I knew I had to make it. The idea of pairing rich, buttery smoked salmon with fatty avocado sounded like magic. And it was. The subtle Chilean olive oil perfectly enhanced the ingredients. Brined capers brought just the right amount of salt and acidity while fresh dill really gave the tartine a seasonal lightness.

Jillian will be receiving a $30 gift bag full of Chilean goodies for coming up with this fantastic idea. Thanks also to Kitchen Play for organizing this event and Foods from Chile for providing me with the ingredients!

Also, don’t forget to register for tonight’s Twitter party where we’ll be giving away more prizes!

Smoked Salmon and Avocado Tartine ~ Savory Simple ~ www.savorysimple.net

 

Smoked Salmon and Avocado Tartine
 
Prep time
Total time
 
Serves: 1-2 servings
Ingredients
  • 1 slice naan bread
  • Chilean olive oil
  • ½ avocado, pitted and sliced
  • 2-3 ounces smoked salmon
  • 1 tablespoon capers or more to taste
  • 1 tablespoon fresh dill, chopped
  • salt to taste
Instructions
  1. Preheat the oven to 350 degrees F. Brush the naan with approximately 1 teaspoon of olive oil.
  2. Toast in the oven for 10-15 minutes, or until lightly browned and crisp.
  3. Layer the avocado slices evenly across the bread. Add a light sprinkling of salt on top.
  4. Layer the smoked salmon on top of the avocado. Brush lightly with more olive oil.
  5. Top with the capers and dill.

 

Disclaimer: This post is sponsored by Foods from Chile and I was compensated for my time. All opinions are my own.

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  • http://damndelicious.net Chung-Ah

    Great choice! I love the simplicity of it too!

  • http://whatshouldieatforbreakfasttoday.com/ Marta

    Twitter party sounds interesting. I like simplicity of this meal. I combine avocado and salmon on bread quite often.

  • http://orgasmicchef.com Maureen

    I’ve heard of twitter parties but I’ve never been to one. This salmon and avocado looks smashing.

  • ashley – baker by nature

    I JUST bought a pack of smoked salmon last night! FATE.

  • http://www.halfbakedharvest.com/ Tieghan

    I have never had smoked salmon, but this looks like the perfect way to try it! YUM!

  • http://www.crunchycreamysweet.com/ Anna

    Woah! This looks amazing! I can’t believe it’s so simple!

  • http://sugardishme.com Heather

    LUNCH LUNCH LUNCH.
    I love this. Now smoked salmon can be friends with more than just cream cheese.

  • http://domesticfits.com Jackie

    That looks gorgeous, I love how simple and beautiful the ingredients are.

  • http://www.unegaminedanslacuisine.com/ Valerie

    What a beautifully, scrumptious tart! Life doesn’t get much better than smoked salmon and avocados. :)

  • http://www.climbinggriermountain.com Lauren

    I could eat this everyday for the rest of my life! I love smoked salmon! Gorgeous photos, Jen.

  • http://littlekitchie.blogspot.com Marie

    Nothing about this that I don’t absolutely adore!

  • http://flamingomusings.com Renée J. (RJ Flamingo)

    Just gorgeous, Jenn. Makes you want to reach in and take a bite!

  • http://tutti-dolci.com Laura (Tutti Dolci)

    Beautiful, this would make one incredible lunch!

  • Kelly – Life made Sweeter

    Yum, I love smoked salmon and everything about this dish! So simple and delicious!

  • http://sallysbakingaddiction.com sally

    I can never, ever, EVER get enough smoked salmon. It is such a treat! I always buy it when it’s on sale. And paired with avocado? My tastebuds are in overdrive. Now I’m hungry!

  • http://www.anecdotesandapples.com Monet

    Isn’t a tartine just lovely? This looks splendid, and I love all the unique ingredients (with a global flair!) Congrats to the winner. Thank you for sharing!

  • http://www.notquitenigella.com Lorraine @ Not Quite Nigella

    This is really the perfect lunch-simple but oh so tasty! :D

  • http://www.justataste.com Kelly Senyei | Just a Taste

    This is absolutely stunning!

  • http://2createincolor.com gailllc

    I want to hybridize this with another appetizer I’ve had — add some strips of lemon zest!

  • Julia | JuliasAlbum.com

    I love smoked salmon! In fact I have a ton of it in the freezer. My salmon is fresh smoked salmon so it looks like a regular COOKED salmon, flaky and not thinly sliced like on your photos. Avocado and smoked salmon, topped with capers, go deliciously well together!

  • http://nutmegdisrupted.com/ Redawna

    Outstanding!

  • http://kirantarun.com/food Kiran @ KiranTarun.com

    We love snacking on smoke salmon and goat cheese tartines! These looks scrumptious and I like the use of naan as the base :)

  • http://wickedgoodkitchen.com/ Stacy | Wicked Good Kitchen

    Jen, your smoked salmon looks out-of-this-world divine! Love the food photography here and the color pop. *sigh* You are making me hungry for salmon and I don’t even like it! Haha! (I really want to though.) Just beautiful! xo

    • https://plus.google.com/u/0/116899699259024089659/posts Jennifer Farley

      Oddly enough, I really don’t like cooked salmon. But raw or smoked is amazing.

  • http://www.nutmegnanny.com Nutmeg Nanny

    Oh my, this looks divine! My husband would adore this :)