Watermelon Vodka Spritzer

This Watermelon Vodka Spritzer is a quick, refreshing summer drink recipe you’re going to absolutely love! Top it with fresh mint; it’s amazing.

This watermelon vodka spritzer is an incredibly refreshing summer drink! It comes together in no time.

Guys, I’m not gonna lie. It’s been a rough week at Savory Simple headquarters. The storm of the year blew into DC on Friday and knocked out our power, unexpectedly, for days. Heat indexes have been well into triple digits. After 2 nights of misery followed by visits to a hotel and my parents house our power has finally been restored. But it really threw off my week. I had to postpone upgrades to my website, toss tons of food, cancel plans… and most of all I’m just tired. Heat and chaos can be surprisingly draining.

The one high point of my week was stopping by a roadside fruit stand and finding a huge seedless watermelon.  It’s probably one of the most refreshing fruits, you know? (On a side note, you also really need to try my watermelon salsa recipe. Talk about refreshing!)

So this is my drink to celebrate Friday and electricity.  A few friends and acquaintances are still without power, one week later.  This watermelon vodka spritzer is dedicated to them. Stay cool!

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Watermelon Vodka Spritzer

This watermelon vodka spritzer recipe is a quick, refreshing summer drink you'll be making again and again once the hot weather strikes!
Course Drinks
Cuisine American
Servings 1 serving
Author Jennifer Farley

Ingredients

  • 1 cup diced, seedless watermelon
  • 1 shot vodka
  • juice of 1/2 a lime
  • pinch of salt
  • 1/4 cup seltzer water
  • Optional: mint for garnish

Instructions

  • Combine the watermelon, vodka, lime juice and salt in a blender. Puree until smooth.
  • Add seltzer water.
  • Garnish with mint (or blend the mint directly into the drink).

Recipe Troubleshooting

For help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

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