Watermelon Salsa

This watermelon salsa is a light and refreshing summer recipe.

Watermelon Salsa ~ Savory Simple

Last week I stopped by a roadside fruit stand to buy peaches for my latest gazpacho recipe.  I have a tendency to go overboard at stands and markets so I always attempt to stick to a shopping list.  Never works. I can contain myself at the grocery store but not with local produce. So two seconds after I got to the stand I made a beeline for some gorgeous watermelon.  They’re in peak season right now, who can resist?  But with just two of us at home, bringing home an entire watermelon means that’s pretty much all we snack on for a week (or two).

I brought about half of it to a 4th of July party, which helped.  I enjoyed some watermelon vodka spritzers.  And then I came upon a recipe for watermelon salsa from Recipe Girl.  SO so good. I figured it would last us awhile but we inhaled the entire batch within a few hours.  This recipe is refreshing, flavorful, unique and just awesome.

 

watermelon
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Watermelon Salsa

This watermelon salsa is a light and refreshing summer recipe.
Course Appetizer
Cuisine American, Mexican
Servings 16 1/4 cup servings
Author Jennifer Farley

Ingredients

  • 3 cups seedless watermelon, diced
  • 1 large jalapeno pepper, seeded and minced
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup shallot, finely diced
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon salt

Instructions

  • Toss all ingredients together and allow to sit for 15-20 minutes so the flavors have a chance to come together. Add an extra 1/2 jalapeno if you like your salsa on the hot side.
  • Serve with tortilla chips.

Notes

Adapted from Recipe Girl

Recipe Troubleshooting

For help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

 

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

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