I have never been so happy to see February. It’s a new month in a new year! I feel renewed, rejuvenated, and ready to conquer the world one recipe at a time. Starting with this Toasted Coconut Amaranth Porridge. Â
Amaranth is a whole grain that I’ve only begun using in the past 6 months or so, but it has really grown on me! I like to think of it as a natural, gluten-free whole grain Cream of Wheat.
I’ve heard of people using this grain in many different creative ways but I really just love enjoying it for breakfast. It’s a great source of fiber, iron and protein and I feel good when I eat it.
To make this porridge especially rich and creamy, I’ve used coconut milk instead of milk. Toasted, unsweetened coconut flakes add a wonderful flavor while honey and almonds are optional add ons for sweetness and crunch.
Toasted Coconut Amaranth Porridge
Ingredients
- 1/2 cup unsweetened coconut flakes
- 1 cup amaranth
- 3 cups water
- 1/4 teaspoon kosher salt
- 1 cup coconut milk
- optional: honey to taste
- optional: toasted slivered almonds
Instructions
- Preheat the oven to 350 degrees F. Spread the coconut evenly on a foil-lined baking sheet. Toast for 3-5 minutes, stirring once midway through, until the coconut is golden brown and fragrant.
- In a medium saucepan, bring the water to a boil. Add the amaranth and salt, reduce heat to low and cover, simmering for 20 minutes or until the water is fully absorbed.
- Remove from the heat, and stir in the coconut milk and toasted coconut flakes.
- If using, stir in the honey and top with toasted slivered almonds.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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I am drooling over this – and the photography is stunning as always. Thanks for the whole grain shout out!
OMG Jen…you’ve managed to make porridge look so elegant! I’ve never tried amaranth…from the looks of this…I need to!
So so beautiful photos, fantastic work, Jen!
When I saw this on FB, I didn’t realize it was yours…it’s so bright! Lol. Lovely, of course.
This sounds like a lovely way to start the day – and I love the simple + beautiful photos too.
Yay yay yay! I have a bag of amaranth that’s been giving me the evil eye for not using it yet. I can’t wait to try it for breakfast!
Oh wow! I love this porridge. A must try for breakfast tomorrow. Thanks!
hummm.. i must try this! Always do oatmeal for me and the kids but I really should give this a go as it looks stunning and delicious
I’m going completely gluten free this week, so perfect timing! And I’m obsessed with coconut :)
Yum, I’ve been on a whole grain kick lately but have never tried amaranth. Looks like I’ll be giving it a try soon!
I tried amaranth once and couldn’t get passed the super earthy flavor. I really want to like it so I’ll try this. I’m thinking the milk and coconut will really improve the flavor.
Yep, this looks like the perfect way to start my day! Your pictures are making my mouthwater!
I need to make this, like as soon as possible, probably tomorrow morning. It looks DELISH!
XO SHERRIE
I love your bright white photographs here! this breakfast looks delicious!
Made this over the weekend, and it is totally delicious! Satisfying, healthy, and yummy all-in-one :)