Passion fruit sorbet is bursting with flavor and SO easy to make, with only 3 ingredients: sugar, water, and passion fruit puree. There are only a few minutes of prep time involved, then your ice cream maker does the rest of the work. It’s a perfect spring and summer treat!
Note: this post was originally published in May 2012. I’ve updated it with new photos and some additional tips.
It still doesn’t quite feel like spring in DC, but that hasn’t stopped me from breaking out the ice cream machine. I can’t help myself.
Have you ever made sorbet?
The first time I prepared it from scratch, I was shocked at how easy it was.
Ice cream isn’t difficult (check out my Bailey’s Ice Cream for an example).
However, sorbet is completely brainless – Simple syrup + fruit puree.
You don’t have to make custard or temper eggs.
There are only three ingredients. How simple is that?
I contemplated adding some herbs from my garden.
Mint and basil would have been especially refreshing, but in the end, I stuck with the basics.
If you haven’t noticed, I’ve been going back to basics recently (these yellow cake and chocolate cupcakes are good examples).
Passion fruit is one of my all-time favorite flavors, and I love highlighting it.
If you want to try adding a handful of fresh herbs, allow them to steep in the simple syrup when it’s just off the heat.
Give them around 30 minutes and then remove them before adding the purée.
Where to Buy Passion Fruit Puree
Passion fruit puree can be purchased online and in some grocery stores, typically in the freezer section.
I found some online.
Looking for more ice cream and sorbet recipes?
Be sure to check out my Strawberry Rhubarb Ice Cream and Sorbet as well as my Roasted Blueberry Crème Fraîche Ice Cream!
Passion Fruit Sorbet
Instructions
- Add sugar and water to a medium saucepan. No need to stir.
- Bring the mixture to a boil and then allow it to simmer until the sugar is completely dissolved, approximately 5 minutes.
- Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
- Follow the instructions on your ice cream maker. After the sorbet sets, I like to place it in the freezer for at least 2 hours to firm up.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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cookinginsens says
Nice. So easy. I wish I knew where my ice cream machine is :(
Mama's Gotta Bake says
The perfect summer dessert!
Laura (Tutti Dolci) says
This looks so refreshing, especially for the 90 degree week ahead. Great shot!
Just A Smidgen says
I didn’t know this could best easy! I’d love to try this with a little mint:)
Smart & Sassy Mom says
Can’t wait to try this! Thanks so much for sharing!
frugalfeeding says
What a ridiculously gorgeous sorbet! I love that photo!
Savory Simple says
Thank you! :)
Preena @ A Teaspoon of Turmeric says
I need to get an ice cream machine! :) Any recommendations?
Savory Simple says
I have a Cuisinart and love it. It has dual spinners so you can make two kinds at the same time, but it looks like they’ve discontinued the model because I’m not seeing it on their site. But I trust that the others work great as well.
2 Rivers Photos says
That is some amazing food photography! :)
Savory Simple says
Thank you so much!
mbnilsson says
Beautiful photo, as usual. I have some passionfruit puree in the freezer. Hmmmm…gelees or sorbet…what to do, what to do.
Christine says
Ooh, passion fruit sorbet — it’s beautiful!
Ironically I made some of my own passion fruit sorbet the other day, but I used coconut milk to keep it dairy-free (which I think technically makes it “sherbet”) and fresh grated lime zest. Anyways, tis the time of year for frozen dessert and fruit! :)
Savory Simple says
I think most sorbets are dairy-free. I’ve always considered that to be the main difference between ice cream and sorbet.
Anastasia says
It’s cold and windy in San Francisco, nevertheless I crave this gorgeous looking Sorbet!
ceciliag says
Oh I miss passion fruit SO MUCH! How cruel of you to make something this delicious! c
bitsandbreadcrumbs says
Your sorbet looks so delightful! I also broke out my Cuisinart ice cream maker this weekend and made ice cream, which is a rare treat. But next in line is to start sorbets and I love the simplicity of yours.
Rufus' Food and Spirits Guide says
That is just beautiful! I bet it tastes as good as it looks.
Our Tiny Earth says
You make the most wonderful things…