Parmesan, Rosemary and Thyme Shortbread

Why buy crackers when they’re so fun to make from scratch? These shortbread crackers use fresh herbs and cheese. They’re a perfect party appetizer that can be prepared in advance, making serving them up a breeze.
These Parmesan, Rosemary and Thyme Shortbread are a wonderful party appetizer. Why serve cheese and crackers when you can serve cheese IN crackers?
I’m always looking for an excuse to make something new, especially when it involves replacing a store-bought product with a homemade creation.  This summer my friends and I have decided to enjoy Fridays at a weekly outdoor event at The National Gallery of Art.

They serve the booze, we bring the snacks (and a blanket for lounging in the shade).   This week I was planning to bring cheese and crackers when it dawned on me; make cheesy shortbread crackers!  Brilliance.

I glanced around at some different online recipes and stumbled upon one from Ina Garten that looked perfect. I adapted it to include more herbs from my garden and voila!

Delicious homemade crackers. They’re a bit flakier and less dense than standard shortbread.

I recommend enjoying them with some white wine and good company.

Parmesan, Rosemary and Thyme Shortbread
Prep Time
35 mins
Cook Time
25 mins
Total Time
1 hr

Why buy crackers when they're so easy to make at home? These shortbread crackers use fresh herbs and cheese. A perfect party appetizer.

Course: Appetizer, Snack
Cuisine: American
Servings: 30 crackers (approximately)
Calories: 60 kcal
Author: Jennifer Farley
  • 4 ounces unsalted butter, room temperature
  • 3 ounces grated Parmesan (grate it yourself for the best flavor)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon chopped fresh rosemary
  • 6 1/4 ounces all-purpose flour (approximately 1 1/4 cups)
  • 1 tablespoon water
  1. Place the butter in a stand mixer with the paddle attachment and mix on medium-low until creamy.
  2. Add the parmesan, salt, pepper, herbs and flour one at a time until evenly combined.
  3. Add 1 tablespoon of water to help bring the dough together.
  4. Flatten the dough and wrap it in plastic wrap. Chill until firm, at least 30 minutes.
  5. Preheat the oven to 350 degrees F.
  6. Roll the dough to 1/4 - 1/2 inch thick. Use a cookie cutter to make small crackers, re-rolling the dough as needed. (An alternative method is to chill the dough in the shape of a log and then slice it).
  7. Place the crackers on a sheet pan and bake for approximately 22-25 minutes. Allow to cool to room temperature before serving. 

Recipe Notes

Adapted from Ina Garten

Why buy crackers when they’re so quick and easy to make at home? These shortbread crackers use fresh herbs and cheese. They're a wonderful treat to serve at parties. Easy and cheesy.

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Maryland, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

Recipe Troubleshooting

For immediate help troubleshooting a recipe, please email I’ll try to respond as quickly as possible! This email address is only for recipe troubleshooting; Solicitations sent to this email will be ignored.

Affiliate Disclaimer: Posts may contain affiliate links. I am a participant in the rewardStyle and Amazon affiliate programs, which help support Savory Simple by providing me with a small commission fee when you shop through my links, at no additional cost to you.

Leave a Comment

Your email address will not be published. Required fields are marked *