Chocolate Chip Oatmeal Shortbread Cookies

Chocolate Chip Oatmeal Shortbread Cookies are delicate, flaky & buttery. This easy recipe uses 6 basic ingredients that you probably already have on hand!

Chocolate Chip Oatmeal Shortbread Cookies are delicate, flaky & buttery. This easy recipe uses 6 basic ingredients that you probably already have on hand! Get the recipe from SavorySimple.net.

Cabin fever never seems to hit me quite as hard as others, and I’m assuming that’s partly because I work from home. I’m used to spending extended stretches of time in one space, though under normal circumstances I try to leave at least once per day.

Even during the blizzard, I was able to take a walk almost every day.

Chocolate Chip Oatmeal Shortbread Cookies are delicate, flaky & buttery. This easy recipe uses 6 basic ingredients that you probably already have on hand! Get the recipe from SavorySimple.net.

As we waited and waited for the plows to visit our small, forgotten street (they finally did late Tuesday night), I watched Jeff getting twitchy and my neighbors with children looking desperate.

For a change, I felt like the calm one. There wasn’t much else I could offer in the way of comfort, so I baked cookies for those who were digging out their cars.

People seemed to appreciate the cookie break. It wasn’t all baking in pajamas for me, though. Between our two cars I spent at least 5 hours shoveling snow. I have a new appreciation for grave diggers.

Chocolate Chip Oatmeal Shortbread Cookies are delicate, flaky & buttery. This easy recipe uses 6 basic ingredients that you probably already have on hand! Get the recipe from SavorySimple.net.

I’m hoping these oatmeal shortbread cookies made cabin fever just a little bit sweeter for everyone. People seemed to like them. I certainly do. The oatmeal adds flakiness to the already delicate and buttery shortbread.

I used a small 1-tablespoon cookie scoop but there’s no reason you can’t make them larger if that’s your preference. They might just need a few extra minutes in the oven in that scenario.

Chocolate Chip Oatmeal Shortbread Cookies are delicate, flaky & buttery. This easy recipe uses 6 basic ingredients that you probably already have on hand! Get the recipe from SavorySimple.net.

Looking for More Cookie Recipes?

You won’t want to miss my Soft Gingerbread Cookies with Chocolate, or my Chocolate Digestive Biscuits! I also love these Lemon Basil Shortbread Cookies from A Beautiful Mess.

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Chocolate Chip Oatmeal Shortbread Cookies

5 from 2 votes
Chocolate Chip Oatmeal Shortbread Cookies are delicate, flaky & buttery. This easy recipe uses 6 basic ingredients that you probably already have on hand!
Course Dessert
Cuisine American
Keyword oatmeal shortbread
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 40 cookies (approximately)
Calories 76
Author Jennifer Farley

Ingredients

  • 6 1/4 ounces all-purpose flour (approximately 1 1/4 cup)
  • 1/2 teaspoon kosher salt
  • 6 ounces unsalted butter, cubed and at room temperature
  • 2 ounces confectioners’ sugar (scant 1/2 cup)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup old-fashioned rolled oats
  • 1 cup semi-sweet or bittersweet chocolate chips

Instructions

  • In a small bowl, whisk together the flour and salt. Set aside.
  • In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed for 3-5 minutes, until light and fluffy. Turn the mixer speed down to low. Add the vanilla, followed by the flour mixture and the oatmeal. Once the ingredients are incorporated, turn off the machine and scrape down the sides. With the mixer on low speed, slowly add the chocolate chip. Once they’ve been added, turn off the mixture and stir the dough a few times with a spatula to make sure the chips are evenly incorporated.
  • Line a baking sheet with parchment paper. Using a 1-tablespoon cookie scoop, portion out the dough evenly onto the baking sheet. Once all of the dough has been portioned out, use the palm of your hand to flatten the cookies into discs. Chill the dough for 30 minutes.
  • Preheat the oven to 350 degrees F. The cookies won’t spread out too much, but space them out by approximately 1 inch. Bake for 10-15 minutes or until lightly golden on top. Allow to cool to room temperature.

Nutrition

Calories: 76kcal | Carbohydrates: 7g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 34mg | Sugar: 2g | Vitamin A: 2.1% | Calcium: 1.5% | Iron: 1.5%

Recipe Troubleshooting

For help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

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