This grain-free paleo pizza crust uses almond meal and arrowroot in place of traditional flour. You’ll never miss the wheat! I love pizza. I have always loved pizza. It is one of my top comfort foods, right up there with ice cream and sushi. I live very close to one of my favorite regional pizza chains (I’ve been their loyal customer since childhood) but…
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These no-bake pineapple coconut bars are gluten-free, grain-free, dairy-free and paleo! Not to mention they have one of my favorite all time flavor combos so you’d never even know. I’ve only recently become smitten with the combination of pineapple and coconut. Previously, I only associated it with piña coladas, a drink that has never done anything for me. But then a few months…
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These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! So much flavor in each and every bite. I don’t know if it’s possible to find a dish more comforting than one that combines meat and pastry. Recipes like chicken pot pie and shepherd’s pie are hearty, filling main courses that are perfect for a cold winter night. Since spring…
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This Asparagus Quiche with Goat Cheese and Chives is a great way to celebrate spring! Not only do the flavors pair amazingly well together, but a few decorative pieces of asparagus laid on top make for a beautiful presentation. I recommend serving with soup or a salad! I want to get on a plane. I want to pack a large…
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Homemade tofu is not the easiest thing to make from scratch, and it tastes similar to what you’ll purchase at the store. However, if you’re like me, sometimes it’s simply fun to experiment. If you want to learn how to make tofu, I’ve got you covered. “How many dummies does it take to make homemade tofu? Apparently three, and there are…
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