These Brown Butter Nectarine Muffins are incredibly moist and flavorful. They’re perfect for Sunday brunch or as a quick snack! Do you have a favorite comfort food? I must require a lot of comfort because I have more of them than I care to admit. Sometimes when I’m stressed out I absolutely need ice cream and nothing else will suffice….
Read More
This Fromage Blanc Cake (aka yogurt cake) is similar in taste and consistency to pound cake but much easier to prepare! Berry compote adds a seasonal touch. I was first introduced to fromage blanc at culinary school. It sounds so fancy, doesn’t it? Before anyone gets all huffy with me for using fussy ingredients, I’ll let you in on a little secret….
Read More
This recipe for Asparagus Soup with Creme Fraiche and Chive Blossoms is easy to prepare, beautiful to serve and bursting with spring flavors. I’m technically still a gardening newbie. This will be my third year of growing herbs and vegetables on the back deck and I’m still learning as I go. Since I now get so many fruits and vegetables from…
Read More
This Roasted Cherry, Feta and Mint Crostini is an easy spring appetizer that’s bursting with flavor. I had no idea what to expect when I boarded a plane to Miami last week. For the first time I would be traveling to BlogHer Food, an infamous food blogger conference I’d heard so much about. For years I held off attending this event…
Read More
This crème fraîche ice cream is is bursting with sweet flavor from roasted blueberries, as well as a unique tartness and extra creamy texture. The beautiful hue makes it an absolute show stopper. When I was younger, I loved going on road trips and traveling around the country. During the college semester I would study hard and work for my…
Read More
