Chocolate Covered Strawberries are a perfect romantic dessert for Valentine’s Day or at the end of any dinner for two! They’re also a simple treat to prepare in advance and serve at parties. These chocolate-dipped strawberries are the ultimate treat for chocolate lovers.
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Irish Cream White Chocolate Chip Cookies
All Recipes· Chocolate· Christmas· Cookies & Bars· Desserts· Holiday Recipes· Nut-Free· St. Patrick's Day
These Irish Cream White Chocolate Chip Cookies are soft, cake-like, and totally indulgent! If you love chocolate chip cookies, you don’t want to miss this incredible white chocolate chip cookie recipe with just the right amount of boozy goodness. It’s unique without veering too far from the classic chocolate chip cookie we all know and love.
Fettuccine with Vegan Alfredo Sauce
All Recipes· Main Courses· Nut-Free· Pasta· Vegetarian· Vegetarian Main Courses
This lightened up Fettuccine Alfredo uses cauliflower to create a rich vegan Alfredo sauce without the cream! It’s healthier, lighter, and just as tasty as the original version, in my opinion. Cauliflower Alfredo makes a wonderful weeknight dinner, and pasta is always a fantastic option for serving guests at a dinner party. If you’ve been wondering how to prepare a simple vegan…
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Chorizo Queso Blanco Dip
All Recipes· Appetizers· Appetizers & Sides· Dips· Nut-Free· Party Food
This Chorizo Queso Blanco Dip uses all real cheese and is PERFECT for parties! It’s rich and creamy, with just the right amount of kick from the chorizo sausage. You can omit the chorizo for a plain queso dip (or use an alternative like soy chorizo). People always go nuts for this when I serve it!
Black Eyed Peas with Spinach and Bacon
All Recipes· Dairy-Free· Gluten-Free· Main Courses· Nut-Free· Winter
Did you know that eating black eyed peas on New Years Day is considered by many to bring wealth and prosperity in the new year? This black eyed peas recipe is a twist on the more traditional southern version (Hoppin’ John), which typically uses ham hocks and collard greens. I’ve tweaked it to include two of my favorite ingredients: spinach…
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