Irish Cream Liqueur is the perfect base for this amazing homemade Baileys ice cream recipe! It’s wonderful served plain or with a bit of chocolate sauce drizzled on top. This boozy ice cream recipe is perfect for St. Patrick’s Day, or pretty much any other time of year. You don’t want to miss this one. I think we just had…
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I’ve been working on an amazing side project since last summer, and I’m so excited to finally share it with all of you! Allow me to introduce you to Voraciously. Please note: this is a paid project for the Washington Post.
This homemade teriyaki sauce is both sweet and savory, and it comes together in no time! It’s perfect for marinating as well as serving alongside chicken, beef, seafood, tofu, noodles, and assorted vegetables. Recently, I’ve been making an effort to prepare more fast and easy weeknight dinners since Jeff and I are often both wiped out in the evenings. Weekends are…
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This easy cheese fondue is made with just a few basic ingredients. Learn how to make it along with some tips for how to host a fondue party! In my opinion, melted cheese is one of life’s great joys, and there’s no better way to appreciate it than with an easy cheese fondue. I only wish I had realized sooner…
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You’re going to love this decadent Blood Orange Olive Oil Cake. No stand mixer required! Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. This olive oil cake recipe is truly an amazing dessert.
