Looking for a quick and easy holiday cocktail? Look no further than this bright, vibrant cranberry margarita! Fresh cranberries add color, while tart cranberry juice plays perfectly against sweet orange liqueur, fresh lime juice, and of course, tequila. I remember the first time I tried a real margarita (as opposed to the frozen rail version most of us are used…
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S’mores Bark
All Recipes· Candies· Chocolate· Christmas· Desserts· Holiday Recipes· Nut-Free· Party Food· Seasonal Recipes· Winter
With only THREE ingredients, this amazing chocolate S’mores Bark recipe is going to be a total hit with your holiday guests. Who needs a campfire? Indoor s’mores bark is where it’s at! I’ll be honest, chocolate bark isn’t always my thing when it comes to holiday desserts. I’m much more of a cookie gal, as you’ve probably noticed. (In case…
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Perfect Soft-Boiled Eggs
All Recipes· Breakfast & Brunch· Cooking 101· Dairy-Free· DIY Recipes and Pantry Staples· Gluten-Free· Kitchen Facts and Quick Tips· Nut-Free· Tutorials· Vegetarian
Do you love a soft-boiled egg with a delicate runny yolk? So do I! This foolproof technique from Cook’s Illustrated demonstrates how to make soft-boiled eggs perfectly every single time. As it turns out, the trick is in the steam.
Blood Orange Gin and Tonic
All Recipes· Dairy-Free· Drinks & Cocktails· Gluten-Free· Nut-Free· Seasonal Recipes· Winter
This Blood Orange Gin and Tonic recipe is a vibrant, sweet and citrusy cocktail! Using good quality brands in your gin and tonic can make a huge difference, so I’ve included my recommendations for which ones to use in this drink. It can be made in single servings or easily scaled up to serve in a pitcher at your next…
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Soft Gingerbread Cookies with Chocolate
All Recipes· Christmas· Cookies & Bars· Desserts· Holiday Recipes· Nut-Free
Soft Gingerbread Cookies with Chocolate are perfect for serving at holiday parties or giving away as gifts! They’re just the right balance of soft and chewy. There are very few foods I dislike. I’m open to a variety of flavors, cuisines, heat levels, etc. However, ginger has always been my one iffy ingredient. Sushi is one of my favorite splurges,…
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