This Malted Condensed Milk Ice Cream is rich and creamy. A perfect warm weather treat for the entire family!
You guys, I’ve been having some issues with rage. Not road rage or anything quite so dangerous. No, I’m talking about a different form of rage.
One that I believe is common among many in our society but hasn’t been addressed by the media. I think people are too ashamed to speak up about it right now and if we can raise public awareness, perhaps more citizens will be able to come forward.
That’s why I’m willing to talk about my problem right here and now. I’m speaking of grocery store rage.
I definitely spend more time in grocery stores than the average person. I’m lucky enough to live in a neighborhood where I can walk to most places.
I don’t spend a lot of time in the car and that’s a good thing because gas prices are really high and I’d rather spend that money on ingredients. But I’ve noticed that many of the issues I used to deal with as a commuter can also be found at the grocery store.
You’ve got the slow cart drivers, lazily weaving between the right side of the aisle and the left side, making it very difficult to pass. You’ve got the people who have Very Important Places To Be, and won’t hesitate to cut you off at the deli counter.
You’ve got indecisive folk who hover at the egg section trying to decide what to buy while the rest of us who KNOW WHICH STUPID EGGS WE WANT have to wait patiently behind them. They don’t seem to understand that you can’t just stop in the middle of the road!
It creates GRID LOCK. HONK.
I hope that by speaking up today I have opened up the possibility for dialogue about this important problem that is plaguing our society. Thank you.
Malted Condensed Milk Ice Cream
Ingredients
- 6 large egg yolks
- 2 cups half-and-half (or 1 cup whole milk + 1 cup heavy cream)
- 1 teaspoon pure vanilla extract
- 1/4 cup malted milk powder
- 1 (14-ounce can) sweetened condensed milk
Instructions
- In a small bowl, vigorously whisk the egg yolks together for several seconds until smooth.
- In a medium saucepan, heat up the half and half and vanilla extract until it just begins to simmer. Pour some of the hot liquid into the egg yolks while whisking to temper them. Then add the contents of the bowl back into the saucepan and turn the heat to low.
- Add the malted milk powder and sweetened condensed milk and whisk to combine the ingredients in the saucepan. Continue stirring over low heat for several minutes until the mixture begins to thicken slightly.
- Remove the heat, pour the liquid into a bowl and allow it to cool for several minutes. Then place plastic wrap directly against the top of the liquid and refrigerate until cold. The plastic wrap will prevent a skin from forming.
- Using an ice cream maker, prepare ice cream according to the manufacturer's instructions.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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been looking for a good malted milk icecream recipe everywhere, never thought about adding condensed milk, pure genius. about to whip up a batch with a swirl of dulce de leche… YUM
This is a great recipe. Pinned, so I won’t forget to make it.
LOLLOL…the best way to handle your issue is to find a day and time where the store doesn’t have a lot of the people shopping that you have issues with. For me it is early in the weekday mornings! I am a senior[probably one of the people who grate on you by taking my time shopping] I assure you IF my knees were younger, I would be faster! So, I try to shop the days and times I know the stores are not filled with the younger, family crowds…Maybe MIDNIGHT would work for you! Course you will probably have to deal with the WEIRD WalMart people who seem to be out that time of evening! LOLLOL On second thought just order your stuff online and have it delivered!!! That way you do not have to “deal” with anyone! and can save that RAGE for the roadways where it belongs! LOLLOL Good luck and happy shopping!
Made this for national ice cream day!!
oh my. the flavor is fantastic.
i do think i made a mistake somewhere as it started melting REALLY quickly- but i think that is my fault— either not churning it long enough or not letting it thicken enough when cooking the base!!
but it is definitely an ice cream i will attempt again!!
rich. creamy. delicious.
thank you!!