These jumbo lump crab cake bites make a delightful party appetizer! No utensils needed! People always beg me for this recipe. After you try these, you’ll want to make the full sized version immediately!
Thanksgiving is canceled.
It sounds like a joke but, at least at our home, it’s kind of true. My family has always been very untraditional when it comes to the holiday season. When I was growing up we celebrated a fairly traditional Hanukkah. I was always slightly resentful about the fact that I was one of the few kids in my school not celebrating Christmas. I wanted ornaments instead of dreidels and a Christmas tree instead of the menorah.
Now that we’re all adults, Hanukkah has kind of evolved into a simple gift exchange without any rituals attached. Which is completely fine with me. We do Christmas with Jeff’s family and Thanksgiving with mine. Well, that’s how we normally do it.
This year planning just felt like too much of an ordeal. I’m exhausted. My husband has suffered a minor health crisis and will be having surgery next week. I didn’t feel like cooking and my mom didn’t feel like entertaining. So we scrapped the whole thing and are going out to dinner instead.
And you know what? There’s nothing wrong with that. If Thanksgiving is about celebrating all that we’re thankful for with our loved ones, I think it’s perfectly acceptable to celebrate in a restaurant where someone else does the cooking and the dishes. All we have to do is show up, enjoy one another’s company and relax.
For those of you who are having guests over, I highly recommend serving these jumbo lump crab cake bites as an appetizer. They might not be traditional Thanksgiving fare but they’re very good. I’ve reworked my family crab cake recipe to create this light crowd pleaser. Is your Thanksgiving menu already set for this year? Totally fine. These will also be fabulous at Christmas and New Years events.
Recipe Notes
- You don’t have to use jumbo lump meat; I realize it has gotten outrageously expensive. Regular lump crab will also work. However, I strongly suggest avoiding crab meat sold in a can. See if you can find fresh crab meat sold in containers by the seafood counter at your grocery store. Even better, check your local seafood market if you have one.
- Fines Herbs is a dried spice blend with strong notes of tarragon. If you can’t find it at your local grocery store, Amazon sells it, or you can make your own. Search Google for “Fines herbs recipes,” and numerous results will pop up using a mix of dried herbs you might already own.
- Want something a bit more substantial? Check out my Jumbo Lump Crab Cake Sliders, which are smaller than the regular crab cakes but definitely not bite sized.
Jumbo Lump Crab Cake Bites
Ingredients
- 16 ounces fresh jumbo lump crab meat (see notes)
- 1 large egg
- 1/2 cup regular mayonnaise
- 1/2 cup Italian bread crumbs
- 1 teaspoon Old Bay Seasoning
- 1/8 teaspoon fines herbs (see notes)
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1-2 tablespoons unsalted butter
- optional: dijon mustard for serving
Instructions
- Set the oven to broil and place the oven rack near the top.
- In a medium sized bowl, gently pick through the crab meat to remove any shells. Try not to break up the lumps.
- In a separate bowl, beat the egg and then whisk in the mayonnaise until well combined.
- Add the breadcrumbs, Old Bay, fines herbs, garlic powder, mustard and Worcestershire sauce, stirring until well combined.
- A little bit at a time, gently fold the wet mixture into the crab meat. This part takes some patience because you really want to avoid breaking up the lump meat.
- Using a kitchen scale, weigh out 1 ounce bites and gently shape them with your hands.
- Lightly grease the bottom of a baking sheet (baking spray works well) and place the crab cake bites on the sheet.
- Place a small piece of butter on top of each crab cake bite.
- Broil for 7-10 minutes, keeping a close eye to make sure they don't burn. Allow them to cook on one side the entire time (the lack of filler makes them very delicate). If the tops seem like they're going to burn, lower the oven rack or switch the broiler to a lower setting. You're not cooking the meat but you want the filling to solidify and the egg to cook through.
- When the tops are golden brown, remove the pan from the oven and allow to cool. Place a toothpick in each crab cake bite before serving.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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Amy @Very Culinary says
Growing up, I longed for a Christmas tree and lights on the house, as well. I hated that my holiday was always weeks before all my friends. It’s entirely possible that Paul being (a non-practicing) Catholic was a huge selling point in marrying him. Now my kids get both holidays and it’s freaking awesome. Also? There ain’t nothing wrong with going out to dinner for Thanksgiving. I’m secretly jealous.
Laura (Tutti Dolci) says
I love crab cakes, these bites are brilliant! Nothing wrong with canceling Thanksgiving – in all honesty, the meal is not my favorite (I’d much rather do grilled pizzas or something nontraditional!).
Meg says
I can definitely see the appeal of going out for Thanksgiving — especially as an adult. No expectations, no scrambling, no cleaning and cooking for days. Even for those who love to cook, it’s exhausting! I hope everything goes well for your husband and y’all enjoy your holiday. And as a lifelong Marylander, I’m absolutely loving the look of these crab cake bites!
Julie @ Table for Two says
Yes, you’re completely right! As long as you can just BE together, that’s more than enough and you don’t need to go the traditional route. Sometimes, I think these holidays are way too exhaustive because of how much energy everyone around you has about them. I love it, but then sometimes I’m like STOP and I just want to breathe. I hope your husband’s surgery goes smoothly! These crab cake bites are perfect for entertainment! Happy Thanksgiving to you, Jen!
Sue/the view from great island says
These are right up my alley, and frankly, I could just eat these and be very happy on Thanksgiving. Sorry about your husband, mine is in the same boat, he just had back surgery and we’re simplifying this year, too. I’ll have to make a batch of these.
Have a wonderful holiday weekend and hope your husband recovers smoothly—
Rosa says
A great idea! Those crab bites must taste divine. Perfect party food.
Cheers,
Rosa
Maria | Pink Patisserie says
What a lovely, lovely appetizer and you are absolutely right about Thanksgiving. It’s the thanks, not the meal necessarily that matters! Enjoy your relaxing time with your loved ones!!
Valerie says
Actually, the idea of someone else doing all the cooking and dish cleaning sounds brilliant! Have a beautiful Thanksgiving – enjoy the peace and relaxation. xo
These crab cake bites look divine!!
Sophia @ NY Foodgasm says
Perfect appetizer!! Everything you want in a crab cake in a small bite!
Terry says
Thanksgiving is about family, friends and loved ones ~ being together and thankful for all that this year has brought their way. Celebrated in a home or restaurant it doesn’t matter ~ being together is all that counts!
Happy Thanksgiving and wishing your husband a healthy and quick recovery!
Marta @ What Should I eat for breakfast today says
I do not really celebrate Christmas myself. We simply go to a restaurant with Tomasz. Maybe I’ll start when I have children? We’ll see :) Nice snack, as I am close to a fresh sea food nowadays, I’ll try it.
Bianca @ Confessions of a Chocoholic says
My friends and I are going out to dinner, too :) These crab cakes look great – lately I’ve been liking crab more and more. Have a great Thanksgiving!
Susan says
I was that Jewish kid too that longed for Christmas, I think we all did. By the time I was in high school, my bff started to invite me over to trim her family Christmas tree. Wishing your husband a speedy recovery and enjoy a relaxing day Thursday. p.s. the crab cakes look great!
Happy Valley Chow says
Wow those look fantastic, can’t wait to try, great idea!
Lorraine @ Not Quite Nigella says
Nothing wrong with doing celebrations on your terms! I can imagine that you’d be much less stressed and will enjoy yourself more. Good luck for your hubby’s operation :)