Pumpkin Pie Spice

Learn how to make this pumpkin pie spice recipe with ingredients you probably already have in your pantry. All you need is ground cinnamon, ginger, cloves, nutmeg and allspice. Homemade pumpkin pie spice can be scaled up or down as needed, and it comes together in minutes! 

Pumpkin Pie Spice Mix

I never purchase spice blends from the store. While spices never technically “expire,” their flavor and aroma diminishes over time. Since I already have so many options in my overflowing spice cabinet, I find I’m almost always able to recreate these blends at a fraction of the cost.

I can make as much or as little as I want, and I can tweak the flavors according to my own personal preferences. I’m always amazed you can buy cinnamon-sugar blends. Friends, if you have both cinnamon and sugar in your pantry, you can make your own.

Homemade Pumpkin Pie Spice Recipe in a mason jar with measuring spoons

How do I make a small amount of pumpkin pie spice?

The recipe at the bottom yields 7 tablespoons, or 1/4 cup + 3 tablespoons. That’s a good amount for storing in the spice cabinet, but what if you just want to make some for one recipe? Use the amounts below, adjusting as needed. I’ve omitted the allspice here for easy math, but I do recommend using it in the larger blend.

1 Teaspoon Pumpkin Pie Spice

  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg

1 Tablespoon Pumpkin Pie Spice

  • 1 1/2 teaspoon cinnamon
  • 3/4 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/4 teaspoon nutmeg

How to Use Pumpkin Pie Spice

As you probably know from the “pumpkin spiced everything” craze of the past few years, you don’t need to limit yourself to using this spice blend in pumpkin pies. You can add it to pumpkin muffins, and pumpkin cupcakes, and pumpkin dinner rolls! I also have a candied pecans recipe that would taste wonderful with this spice.  A few other ideas:

  • Stir it into oatmeal or yogurt.
  • Add it to seasonal soups (such as this sweet potato soup).
  • Make a homemade pumpkin spice latte (from Recipe Girl)
  • Add it to whipped cream to use as a topping on holiday pies and cakes.
  • Sprinkle it over buttered popcorn.
  • Toss some with roasted root vegetables for a warming fall or winter side dish.

I hope this has given you some ideas to get started!

Homemade pumpkin pie spice
Print Pin Recipe

Pumpkin Pie Spice

5 from 9 votes
Learn how to make this homemade pumpkin pie spice recipe with spices you probably already have in your pantry. It comes together in no time and is perfect for fall baking!
Course Kitchen Staples
Cuisine American
Keyword pumpkin pie spice
Prep Time 3 minutes
Total Time 3 minutes
Servings 7 tablespoons
Calories 18
Author Jennifer Farley

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cloves
  • 1 1/2 teaspoons ground nutmeg (preferably freshly ground)
  • 1 1/2 teaspoons ground allspice (Optional, but recommended)

Instructions

  • Measure the cinnamon, ginger, cloves, nutmeg, and allspice (if using) into a small bowl.
  • Mix together with a fork or small whisk until completely blended.
  • Use immediately or store at room temperature in an airtight container.

Notes

Allspice has notes of cinnamon, nutmeg and cloves, making it a nice compliment to pumpkin pie spice, though you can technically omit it. I wouldn't run to the store and purchase it just for this recipe, though it's a wonderful spice to experiment with in both sweet and savory dishes!
   
See post for ingredient ratios if you only need enough pumpkin pie spice for one recipe.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Sodium: 3mg | Potassium: 42mg | Fiber: 2g | Vitamin A: 0.2% | Vitamin C: 0.4% | Calcium: 4.4% | Iron: 3.9%

Recipe Troubleshooting

For help troubleshooting a recipe, please email recipehelp@savorysimple.net. I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

 

About Jennifer Farley

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. Her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

Affiliate Disclaimer: Posts may contain affiliate links. I am a participant in the rewardStyle and Amazon affiliate programs, which help support Savory Simple by providing me with a small commission fee when you shop through my links, at no additional cost to you.

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