Homemade pumpkin pie spice
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5 from 9 votes

Pumpkin Pie Spice

Learn how to make this homemade pumpkin pie spice recipe with spices you probably already have in your pantry. It comes together in no time and is perfect for fall baking!
Prep Time3 mins
Total Time3 mins
Course: Kitchen Staples
Cuisine: American
Keyword: pumpkin pie spice
Servings: 7 tablespoons
Calories: 18kcal
Author: Jennifer Farley


  • 3 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cloves
  • 1 1/2 teaspoons ground nutmeg (preferably freshly ground)
  • 1 1/2 teaspoons ground allspice (Optional, but recommended)


  • Measure the cinnamon, ginger, cloves, nutmeg, and allspice (if using) into a small bowl.
  • Mix together with a fork or small whisk until completely blended.
  • Use immediately or store at room temperature in an airtight container.


Allspice has notes of cinnamon, nutmeg and cloves, making it a nice compliment to pumpkin pie spice, though you can technically omit it. I wouldn't run to the store and purchase it just for this recipe, though it's a wonderful spice to experiment with in both sweet and savory dishes!
See post for ingredient ratios if you only need enough pumpkin pie spice for one recipe.


Calories: 18kcal | Carbohydrates: 4g | Sodium: 3mg | Potassium: 42mg | Fiber: 2g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.7mg