This grilled pork chops recipe is served with a fresh herb chimichurri sauce that’s so flavorful! It’s a simple, healthy summer pork chops recipe that’s perfect for grilling. Chimichurri is similar to pesto, but with a thinner consistency that’s more like a sauce. It comes together in no time and is the perfect compliment for these pork chops.
I love enjoying grilled meats in the summer. They have so much flavor.
And they’re so convenient! The grill is a breeze to clean up and I’m not setting off the fire alarm every time I sear meat. All around win. Steak and chicken have been easy to prepare thus far but I’ve found pork chops to be a bit more challenging.
They dry out much more easily on the grill, especially when using boneless chops.
The trick with pork chops is to brine them. Even if it’s only for a short time, brining the chops makes a noticeable difference in the final product and also gives a bit more wiggle room against accidental overcooking.
I’ve paired these grilled pork chops with a fresh, spicy chimichurri sauce. What I love about this sauce is that it packs a ton of flavor without adding much additional fat. It’s definitely healthier than the pan sauces I often prepare when searing meat on the stove.
Grilled Pork Chops with Spicy Chimichurri Sauce
Ingredients
for the pork chops
- 4 boneless pork chops
- 4 cups water
- 3 tablespoons apple cider vinegar
- 3 tablespoons light brown sugar, packed
- 1 1/2 tablespoons kosher salt
- 1/2 tablespoon ground black pepper
for the chimichurri sauce
- 1/2 cup packed fresh parsley
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh oregano
- 4 medium garlic cloves
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 cup shallots, minced (about 2 medium)
- 2 teaspoons Sriracha hot sauce, or to taste
- 1 teaspoon kosher salt
Instructions
- Brine the pork chops: In a large bowl, combine water, cider vinegar, brown sugar, salt and pepper. Stir until the sugar and salt are dissolved. Place the pork chops and brine in a large sealable bag and close. Place the bag in the refrigerator for at least 2 hours or overnight, turning the chops over once while they're brining.
- To prepare the chimichurri sauce, add the parsley, cilantro, oregano, garlic, olive oil, vinegar, shallots, Sriracha and salt to a food processor and pulse until well combined. Scrape the sides down a few times to make sure everything is combined. Let stand for at least 30 minutes before serving.
- Preheat a grill to medium heat, approximately 350-375 degrees F. Remove the pork chops from the bag and discard the brine. Rinse the chops briefly and pat dry. Season with a bit of salt and pepper.
- Sear the chops on the grill for 3 minutes per side and then move to an indirect heat area of the grill. Cook until a digital thermometer reads 145 degrees F in the center of one of the chops, approximately 10-15 minutes. Remove from the grill and allow the meat to rest for 10 minutes before serving.
- Serve pork chops with the chimichurri sauce.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Jenny Hartin says
Grilled corn.
Kate D. says
My favorite grilled food is chicken.
Natalie J Vandenberghe says
I don’t think I’ve ever eaten anything off the grill that I didn’t like! That being said, I love grilled peaches. Salmon, also (which I don’t get very often because my family doesn’t eat fish or seafood). My husband makes delicious grilled veggies and I love grilled steak and ribs, too. Thanks for the giveaway.
Laurie Bakke says
Well first, what an incredible recipe for the pork and the sauce. I love the use of fresh herbs in grilling Second, the giveaway is a great gift. We are always trying to find different ways to grill and this portable grill just is fantastic. And third, what a great line-up of bloggers together. I would one day be honored to be included in a group with this much experience. Thank you, Laurie
Angie | Big Bear's Wife says
grilled chicken
Robert Gately says
Rib eye steaks or pork tenderloin!
Liz (@Leave a happy plate) says
Your cilantro sauce looks delicious!
Alex B says
chicken
Angie T. says
Grilled chicken & veggies
Colleen (Souffle Bombay) says
Gorgeous! The Chimichurri sauce looks perfect! That would be a perfect camping grill!
Yvette says
Your photos are gorgeous girl! LOVE that turquoise little dish. And that recipe sounds super amazing.
Bridget says
I love grilled steak tips.
jacquie says
portabella mushrooms.
jacquie says
portabella mushrooms.
Emily Bryan says
My favorite grilled food is salmon & most veggies!