This grilled pork chops recipe is served with a fresh herb chimichurri sauce that’s so flavorful! It’s a simple, healthy summer pork chops recipe that’s perfect for grilling. Chimichurri is similar to pesto, but with a thinner consistency that’s more like a sauce. It comes together in no time and is the perfect compliment for these pork chops.
I love enjoying grilled meats in the summer. They have so much flavor.
And they’re so convenient! The grill is a breeze to clean up and I’m not setting off the fire alarm every time I sear meat. All around win. Steak and chicken have been easy to prepare thus far but I’ve found pork chops to be a bit more challenging.
They dry out much more easily on the grill, especially when using boneless chops.
The trick with pork chops is to brine them. Even if it’s only for a short time, brining the chops makes a noticeable difference in the final product and also gives a bit more wiggle room against accidental overcooking.
I’ve paired these grilled pork chops with a fresh, spicy chimichurri sauce. What I love about this sauce is that it packs a ton of flavor without adding much additional fat. It’s definitely healthier than the pan sauces I often prepare when searing meat on the stove.
Grilled Pork Chops with Spicy Chimichurri Sauce
Ingredients
for the pork chops
- 4 boneless pork chops
- 4 cups water
- 3 tablespoons apple cider vinegar
- 3 tablespoons light brown sugar, packed
- 1 1/2 tablespoons kosher salt
- 1/2 tablespoon ground black pepper
for the chimichurri sauce
- 1/2 cup packed fresh parsley
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh oregano
- 4 medium garlic cloves
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 cup shallots, minced (about 2 medium)
- 2 teaspoons Sriracha hot sauce, or to taste
- 1 teaspoon kosher salt
Instructions
- Brine the pork chops: In a large bowl, combine water, cider vinegar, brown sugar, salt and pepper. Stir until the sugar and salt are dissolved. Place the pork chops and brine in a large sealable bag and close. Place the bag in the refrigerator for at least 2 hours or overnight, turning the chops over once while they're brining.
- To prepare the chimichurri sauce, add the parsley, cilantro, oregano, garlic, olive oil, vinegar, shallots, Sriracha and salt to a food processor and pulse until well combined. Scrape the sides down a few times to make sure everything is combined. Let stand for at least 30 minutes before serving.
- Preheat a grill to medium heat, approximately 350-375 degrees F. Remove the pork chops from the bag and discard the brine. Rinse the chops briefly and pat dry. Season with a bit of salt and pepper.
- Sear the chops on the grill for 3 minutes per side and then move to an indirect heat area of the grill. Cook until a digital thermometer reads 145 degrees F in the center of one of the chops, approximately 10-15 minutes. Remove from the grill and allow the meat to rest for 10 minutes before serving.
- Serve pork chops with the chimichurri sauce.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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Tuna steaks on the grill!
We love pork chops so I am totally making this sauce next time we grill some. I totally agree that the boneless are trickier to grill, this is why I leave the pork grilling to my husband! and your pics are gorgeous – I love the aqua pitcher!
These past couple of summers I’ve fallen in love with grilled veggies, especially zucchini!
I love to grill steaks…when I do girl pork chops though, I always brine them first….sooooo good!
My favorite grilled food is veggies, specifically corn!
My favorite grilled food is a burger.
I love grilled kabobs
I love that chimichurri, such a perfect topper for grilled meat!
Burgers with onions and mushrooms! YUM!
Corn on the cob.
Fave grilled food? I love grilled veggies – especially grilled bell peppers and corn on the cob. I could eat them all day!
Two wonderful recipes and a beautiful post. Thanks for sharing :)
Thank you for sharing your trick with us.
We love outdoor camping and grilling! This would be awesome!
I love pork and I love chimichurri, so this is a winning combination to me! Your spicy take on the sauce sounds wonderful!