This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
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the only techie thing i have is this pc, no cell or anything, so it gives me a chance to kinda move into the 21st century like evryone elose, i would love one for recipes, books, and i have no idea what else it does, so would love to learn :).
I love cherries and this soup sound delicious!!!
I would use it for everything.
I just had my wisdom teeth removed and this soup looks sooooo good to me right now! I can’t tell you how sick I am of mashed potatoes, yogurt and applesauce! :D I am a mother of two, so I have a feeling that an ipad would be used for “kid stuff” in this house!
I would love to win an iPad, my Mom visited us this past two weeks and used mine. She loves it, but won’t spend the $, she looks at Pinterest and Instagram all day :)
I would use the ipad to look up new food recipes. My son is a picky eater so I am always trying to introduce new things to him.
would love to win this, take My gluten free recipes from the desktop to the kitchen with me, make life so much easier. and of course, some reading and playing games with the grand daughter, way cool. thanks for the chance to win!!!!
If I won the iPad, would use it for everything. Cooking, reading,continuing my education and everyday life!!
Homeschooling and finding fabulous recipes!
Definitely for looking up delicious recipes like this one!!!
I can’t wait to try the gazpacho…my kids LOVE cherries anyway they can get them!
Oh I would use it everyday for everything!
I have never had cherry gazpacho before and am excited to try your recipe. If I won I would use it for entertaining the kiddos on 12 hour car trips and to access all my yummy recipes! Thanks for the chance! :)
Love following your blog,Facebook, and Pinterest :) always inspirational!!!