This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Kathy Bosin says
Well, the first thing I’d do with that iPad would be to save the cherry gazpacho recipe AND photo in a prominent place, because I just like looking at it and thinking about it. Tomorrow, I’m gonna get me some cherries and try it. Because I have that cherry pitter we got last year at Eat, Write, Retreat! Bravo, and hope you have a blast at the farmer’s market – you’ll be a star.
Chasity says
Oh my gosh, definitely for cooking! I don’t bring my laptop in the kitchen, instead I read recipes off of my iPhone which is a huge pain! It would also be nice to have this for taking on trip so I don’t have to lug around my laptop and big laptop bag! AND, it would be great to use the Kindle app to read book! Oh, the possibilities!
Laura says
Good luck with the demo! I’m sure this recipe will be a hit. If I were to win the iPad, I would probably spend most of my time on it reading blogs and pinning recipes!
Marta @ What Should I eat for breakfast today says
You’ll be ok, I’m sure of it :) Have fun!
Suzanne says
What a great idea to use cherries for gazpacho, looks delicious. Super giveaway too, crossin my fingers!
Catherine O says
I would cancel my magazine subscriptions and get them on the ipad!
Jennifer @ Licious Food says
If I could win the iPad, I would subscribe to my fave cooking mags for digital issues and also take photos.
Sandi Lehr says
The Modern Mrs. Clever sent me to you. I look forward to trying your recipes!
rena suarez says
I am new to this but I hope to enjoy it.
rena suarez says
I am new to this.
Theresa says
really could use an iPad
marcia says
I would play games
Deanna says
Recipe sounds wonderful…will try when I get the ingredients.
I would use the I-pad for everything! I have wanted one for a long time, but not enough money in the budget.
Jessica says
I would love to win the ipad so i cant stop copying recipes down or tryin to get them load up on my phone! the ipad would make using recipes off the internet so much easier!
Sara says
I’ve been craving cherries and I look forward to trying this recipe. On a side note I would love a iPad so I could have better access to all these wonderful food blogs!