This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Emily Nussbaum says
Thanks!!
Alison says
This sounds delicious.
Alison says
Would definitely use it for recipes, email, etc.
jennifer brown says
This looks fantastic to win! You can do so much with it, but i especially like it for e-books.
Marie Hill says
On a winning steak! So hope I win this one! Been wanting one for a long time!
Katie M. says
Ooh, what wouldn’t I use this iPad for! Genius for the kitchen and genius for scouring Pinterest and recipes while on-the-go. What a treat this would be to win!
Mary says
I would use it as an electronic cookbook!
Kathy D. says
Yes please! :)
Kathy D. says
I was so excited and completely forgot to mention how I would use the iPad = for everything! I am currently using my daughter’s hand-me-down laptop. It is olddddddddd and slowwwwww!
Thank you!
Heather says
Recipes for sure! I have so many recipes pinned to pinterest that it would be so easy to just have the ipad in the kitchen with me.
Kylie K. says
i’d love to win!
Pat says
The recipe looks wonderful. I would use the iPad for quilting patterns, recipes, books and movies.
Peggy says
looking forward to trying the recipe, would have never thought of using onions. great IPad contest also = thank you
Christine J says
Reading, cooking, and apps for the preschooler!
Simone Anne says
I could read recipes on it!
irma says
IPad would be great in the kitchen or recipes.