This cherry gazpacho is light and refreshing! Perfect for summer parties or a light, healthy snack.
I’m nervous, you guys. I’m kind of an introvert and have never been very good at public speaking. However, several months ago I enthusiastically agreed to do a cooking demo at the local farmer’s market. Suddenly that demo is a week away. Eek.
I decided I should make something that was easy and preferably didn’t involve any actual cooking. Gazpacho seemed like a perfect way to showcase market ingredients while being able to banter with people and answer questions. After a few experiments, I have my perfect recipe!
I had one word in mind while developing this recipe (NO, not “fear”). Refreshing. I wanted this chilled soup to be a refreshing summer snack or appetizer.
As I experimented with more traditional gazpacho ingredients I ran into issues. Cucumbers, basil, bell peppers, vinegar and bread resulted in muddled flavors that fought with the natural lightness of the cherries.
So I went back to the drawing board. Orange juice to enhance the cherries, lemon juice for a less acidic kick and shallots for a milder onion flavor.
Mint instead of basil because it’s incredible with cherries. The results were exactly what I was seeking- a light, refreshing, sweet and savory chilled soup. I think you’ll like it.
GAZPACHO RECIPE VARIATIONS
Want to experiment with a more unique gazpacho? I’ve got a fruit gazpacho recipes you might want to consider!
More Cherry Recipes
If you love this cherry gazpacho recipe, you may also like my Cherry Galette, Cherry Crisp, and Cherry Vanilla Muffins!
You can also check out my full archive of cherry recipes!
Cherry Gazpacho
Ingredients
- 4 cups sweet cherries, pitted
- Juice from 1 large orange (about 1/4 cup)
- Juice from 1 lemon (about 2-3 tablespoons)
- 2 cloves garlic, smashed
- 2 1/2 tablespoons shallot, minced
- 1 teaspoon fresh mint, chopped finely
- salt and fresh black pepper to taste
Instructions
- Puree the cherries, orange juice, lemon juice, garlic, shallot and mint in a blender until smooth.
- Season with salt and pepper to taste.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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Would love to win the ipad!
New to the blog, I cant wait to look around! I love finding some new recipes!
I would love to have an iPad. I’ve been saving up for one since my kindle broke a few months ago. I would use it to read my favorite blogs, as well as Pinterest, collecting recipes, and reading.
I would use it for trying out new recipes & following food blogs.
I’d definitely try out some recipes with it! And search on Pinterest!
I love your blog!!!
The first thing would be to use it in the kitchen for recipes. Then for traveling.
that looks and sounds AWESOME.
Looks delicious! Would love the ipad for my sheet music and to use in church as my Bible :)
thanks for the giveaway! i would use my i-pad for pretty much everything!!!
Look up recipes in the kitchen instead of the den and listen to jazz
This sounds delicious! An iPad would be awesome to keep recipes at my fingertips in the kitchen!
Not that this is super exciting, but I love to read! And we homeschool! So we would be looking for fun educational apps and favorite books to read on a new iPad!
I’ll use it for fitness apps, exercise programs, etc!
You’ll be great….good luck!!