These baked jalapeno poppers are perfect for parties, football games or just as an everyday snack! They’re baked, not fried.
You guys, I cannot remember the last time I struggled so much to get a photo. Getting this shot was absolute torture. Not because of lighting or settings or misbehaving props. No, what happened here was much more sinister. I TASTED one of these gorgeous, ooey gooey baked jalapeno poppers before setting up the photo. I had to make sure they were good, right? Well they were so good that I couldn’t focus on getting the shot. I stared at these mascarpone and chive-filled poppers as the smell of freshly baked cheese wafted through the air, as they beckoned me with their seductive straight-from-the oven heat. “EAT ME,” they said “before we cool off and our cheddar no longer oozes and our pepper oils no longer tickle your tongue with fire.”
“FINE,” I snapped. “I will.”
Cheesy Baked Jalapeno Poppers
Ingredients
- 10 jalapenos
- 3 ounces mascarpone cheese
- 2.5 ounces mild cheddar cheese, grated
- 1 teaspoon chives, finely chopped
- 3 tablespoons half & half, divided
- 1 large egg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 1/2 cup panko bread crumbs
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Using plastic gloves (if possible), slice the jalapenos open lengthwise and scoop out the seeds. Set aside.
- By hand or in a stand mixer with the paddle attachment, evenly combine the mascarpone, cheddar cheese, chives and 1 tablespoon of half and half.
- Stuff the mixture into each jalapeno half.
- Whisk together the egg, 2 tablespoons half and half, salt, paprika and garlic powder in a small bowl.
- Place the flour and panko in separate bowls and line them up with the egg mixture to create a breading station.
- Dip a jalapeno in the flour and tap it to remove the excess. Next, dip it in the egg mixture and then finish with the panko. Scoop extra panko on top and gently press it in place.
- Place the jalapeno on the prepared baking sheet and repeat the process with the rest of the jalapenos.
- Bake for 30 minutes. Serve hot.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
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Pops De Milk says
Wow…jalapenos and mascarpone cheese?! I need to make these ASAP!
Laura Dembowski says
Those pics are great! I have trouble with photos every time I take them. Sometimes it’s because I want to eat whatever it happens to be while it’s actually still warm or frozen, depending on the recipe, and at its prime, but really I’m just not a very good photographer I often think :( I always love seeing your pictures; they never disappoint!
Libby Bouma says
Yum! I have never thought to use marscapone cheese. We do the extremely unhealthy version of cream cheese with bacon wrapped around. We have been getting these delightful cherry peppers from the food co op and they are to die for. May have to give this one a try, thanks!
Rachael {SimplyFreshCooking} says
Well, the photos turned out great anyway! You’re making me want to eat them. Pretty much anything w/ mascarpone or jalapenos and I’m in heaven! Yummmmm-y!
Katie @ Blonde Ambition says
Yum! I absolutely LOVE jalapeno poppers, but I usually find them too unhealthy to snack on too often. These don’t seem too bad :)
Jenn and Seth says
oh my god, i need these in my life asap…sound sooooo delicious!
Lana @ Never Enough Thyme says
Holy wow! These look wonderful.
Liz says
Oh,my. These DO look irresistible!
Jenny (vintagesugarcube) says
I’m right with you girl. I would have had one heck of a time photographying them, as I don’t think I could resist. I’m making these the next time I have a party! Except I’m doubling the recipe.
Lauren @ Gourmet Veggie Mama says
Yes, please!
Erin @ Dinners, Dishes and Desserts says
Oh my look at those little guys! I might have problems taking pictures too – they look incredible!
Kiran @ KiranTarun.com says
I need to bake this next time. Love jalapenos!!
Anna @ hiddenponies says
Hahaha, I admire your self control in getting that photo! These are right up my appy (or dinner) alley.
Jessica@AKitchenAddiction says
Oh, I can totally understand how hard these pictures must have been for you! YUM!
Jennifer @ Mother Thyme says
These look amazing! No wonder why you had a hard time getting off the shot! We have a ton of jalapenos in the garden still. I may need to give these a try. They would be perfect to serve at are little football gathering on Sunday! Love these!