This boozy peaches and cream milkshake will certainly bring all the boys to the yard. Or the kitchen.
You ever just have one of those days? I know you have. Where it feels like everything is going wrong. Friday was one of those days for me.
A 30 minute meeting turned into 5 hours. I didn’t get a chance to run all of my errands. My oven broke. MY OVEN BROKE.
This might be the first time I’ve missed apartment living. Where’s maintenance??? We have to fix this crap? Crap.
There’s only one thing to do on a day like this: ice cream. Make that two things: ice cream and alcohol.
This boozy peaches and cream milkshake is like a party in your mouth, and it takes the edge off those days. Bottoms up!
Boozy Peaches and Cream Milkshake
- 2 large very ripe peaches
- 1 cup full-fat vanilla ice cream
- 1 ounce dark rum, or more to taste
- 1 tablespoon brown sugar
- 1/8 teaspoon cinnamon
- Slice the peaches in half and remove the pit.
- With very clean hands, squeeze the juice and pulp into a blender (this will only work with a very ripe peach). Most of the skin will stay in your hands. Alternately, you can blanch and peel the peaches.
- Add the rest of the ingredients and blend until smooth.
Please read my full post for additional recipe notes, tips, and serving suggestions!
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Shirley @ gfe & All Gluten-Free Desserts says
Jen–I just featured this recipe on AllGlutenFreeDesserts.com. I know folks are going to love it! We all have those days and most of us have peaches ripening the rest of the way on our counters (or peach trees if we’re lucky!) right now. :-)
Thanks for a great recipe! I can never have enough milkshake recipes … especially boozy ones. ;-)
Jennifer Farley says
Thank you so much!
Alyssa kobylinsky says
This looks so delicious, and perfect for these sunny days we are just starting to have. Yay!!!
How can I find the recipe? Did I miss it?
Jennifer Farley says
Hi Alyssa, thanks for pointing that out! It looks like there was a small coding error, you should be able to see the recipe now.
Alyssa Kobylinsky says
Yum! Thanks a bunch! Can’t wait to try