Boozy Peaches and Cream Milkshake
This boozy peaches and cream milkshake will certainly bring all the boys to the yard. Or the kitchen.
Cook Time5 mins
Total Time5 mins
Servings: 1 large or 2 small milkshakes
- 2 large very ripe peaches
- 1 cup full-fat vanilla ice cream
- 1 ounce dark rum, or more to taste
- 1 tablespoon brown sugar
- 1/8 teaspoon cinnamon
Slice the peaches in half and remove the pit.
With very clean hands, squeeze the juice and pulp into a blender (this will only work with a very ripe peach). Most of the skin will stay in your hands. Alternately, you can blanch and peel the peaches.
Add the rest of the ingredients and blend until smooth.