I hope everyone had a wonderful Thanksgiving holiday! I spent most of the weekend working but I still enjoyed spending time at home with Mr. Savory.
On to more important matters… have you tried cookie butter yet? I swear it’s life changing. Imagine the sweet buttery flavor of shortbread cookies or graham crackers but in a spread that’s the consistency of peanut butter. It’s completely addicting and a joy to use in baked goods.
These Biscoff thumbprint cookies are a fun twist on a classic treat and are guaranteed to be a hit at holiday parties.
Biscoff Thumbprint Cookies
Ingredients
- 1 1/2 cups unsalted butter, cubed and at room temperature
- 1 cup confectioners' sugar
- 1 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/3 cup Biscoff spread (or any cookie butter)
- 1/4 cup heavy cream
Instructions
- Cream the butter, sugar and salt in a stand-mixer on high speed until light and fluffy. Scrape down the sides, add the vanilla and then lower the speed and slowly add the flour until the dough is combined.
- Roll the dough tightly in plastic wrap and flatten into a disc. Chill in the refrigerator for at least an hour or until the butter firms up. You can also use the freezer to speed up the process.
- Roll out the dough to approximately one-half-inch thick. It helps to roll the dough between two sheets of parchment paper because when the butter begins to soften the dough can become sticky. Avoid using additional flour because it can dry out the cookies.
- Using a two-inch cookie cutter, cut the dough into rounds and place them on a sheet tray lined with parchment paper. Roll the excess scraps into a ball and repeat the process until you have used all the dough.
- To create the thumbprint, I recommend using a round one-half teaspoon measuring spoon and pressing it gently into the dough to create an even circle (you can certainly use your thumb if you prefer). Make a good-sized indentation so there's plenty of room for filling. If the cookie dough gets sticky during this process, simply place the sheet pan in the refrigerator for a bit to firm up the butter.
- Chill the dough for at least 30 minutes before baking. Preheat the oven to 350 degrees F and bake the cookies for 25-30 minutes or until lightly golden on top. Allow them to cool to room temperature.
- To make the filling, whisk the Biscoff spread and cream together until smooth. Place the filling in a piping bag or a plastic baggie with the corner cut off. Pipe the filling into the cookies.
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
I’m also excited to share my next holiday giveaway. I’ve been a fan of Wüsthof knives for quite some time so I was delighted when they offered to send me their Classic S11 Micro-Serrated Utility Knife for a giveaway.  This razor-sharp knife is perfect for use with fruits, vegetables, baguettes, sausage or as a bar knife.  I’ve gotten quite a bit of use out of it over the past few months and I just know you’re going to love it!
There are numerous ways to enter the contest and you can take as many steps as you like.  Rafflecopter keeps track of the entries (some are worth more than others) and randomly selects the winner.  Please read the instructions carefully! All entries will be confirmed before a winner is selected.  Invalid entries will be removed. Once I contact the winner they have 48 hours to respond before a new winner is selected.
Note: this giveaway has ended
claire @ the realistic nutritionist says
i LOVE WUSTHOF!!!
Rachel says
I love thumbprint cookies!
RebeccaSubbiah RD (@chowandchatter) says
nice cookies :-)
Micky says
Love your blog and I could really use a new knife!
Lisa says
Good knives are so hard to find!
Erin @ Dinners, Dishes and Desserts says
I could not live without Biscoff spread – these cookies look wonderful!
sally @ sallys baking addiction says
cookie butter…life changing… yes and yes. I could NOT live without it! It’s dangerous and amazing all in one bite. :)
Julie @ Table for Two says
i love that these are biscoff thumbprints and not the typical jelly filled ones! very fun and a nice change!
Hayley @ The Domestic Rebel says
Cookie butter can do no wrong! I love the cookie buttery spin on these thumbprints.. I could definitely put down a dozen.
Malerie C. says
great giveaway
jan says
amazing giveaway!
Christina @ The Beautiful Balance says
YUM! I love seeing biscoff recipes because I always find myself eating it on a spoon. Haha
Christina says
I saw Biscoff spread at CostPlus last month and had to buy a jar…it’s as delicious as the cookies themselves. I love the idea of using it in a cookie! :)
Amanda says
Cookie butter!??! That’s something I need to know more about!
Anna @ hiddenponies says
Great cookies, and I LOVE that deep purple in the photo!