Why buy expensive almond butter from the store when it’s so easy to make at home? All you need are nuts and a food processor! This homemade almond butter recipe is smooth, creamy and delicious. For an even creamier consistency, try using blanched almonds!
Since I now love making homemade almond milk, I decided to invest in bulk almonds to save money. It got me wondering what else I could do with them, and homemade almond butter was the next logical step!
It’s unbelievably easy and incredibly economical. I can’t believe I waited this long to try it. I now also enjoy making homemade cashew butter! Ready to get started?
How to Make Homemade Almond Butter
To make almond butter, all you have to do is place 1-2 cups almonds in a food processor, pulse several times until the nuts are chopped, then puree until the natural oils release and break down the solids to create a smooth butter consistency. This can be done using raw or toasted almonds, and you can optionally add salt as well as oil to help the process along.
For my version, I definitely recommend toasting the nuts and at least adding a small amount of salt. Both of these steps enhance the the nutty fragrance of the almonds, making the final product taste much better.
How to Make Smooth Almond Butter
Homemade almond butter is a bit grainier than what you’d buy at the store. You can use blanched almonds, which have the skins removed, for a smoother consistency. Blanched almonds can be purchased, but they’re more expensive than raw almonds. Another option is to blanch them yourself.
How to Make Raw Almond Butter
Homemade almond butter is no longer considered raw once you toast the almonds. To make raw almond butter, simply place the almonds directly into the food processor (with or without the oil and salt), chop, and puree until smooth.
How Long will Almond Butter Last?
Homemade almond butter will keep in the refrigerator for up to one month.
More Homemade Kitchen Staples
Love this almond butter recipe? You may also like my buttermilk ranch dressing, honey mustard dressing, and homemade buttermilk substitute!
Also, be sure to check out my full archive of DIY recipes and pantry staples.
Almond Butter
Ingredients
- 1 cup raw almonds (use blanched almonds for a smoother consistency)
- 1/4 teaspoon kosher salt
- optional: 1-2 tablespoons peanut oil (any neutral flavored oil will work)
Instructions
- Preheat the oven to 350 degrees F. Place then almonds on a sheet pan in a single layer, and roast until golden brown and fragrant, shaking the pan periodically for even roasting. This can take anywhere from 5-10 minutes. Allow to cool.
- Pulse the almonds with the salt in a food processor until finely chopped.
- Slowly add the oil while the machine is on, and continue to puree until smooth. This will take several minutes. Scrape down the sides periodically.
- The food processor will heat up the almond butter, so it may need to chill before it's a spreadable consistency.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Sharon says
I absolutely love almond butter but never thought about making my own. You’ve made it look so simple and delicious that I must give it a go! I wonder if I can bulk buy almonds here. Could save me a small fortune!
Savory Simple says
Around here they’re $3 a lb at BJ’s. I don’t have a membership but a friend grabbed me some.
Flip's Foodie Files says
Trader Joes has great prices on Almonds, and Costo too. Hopefully you have a TJ’s in the area, Sam’s Club also has them if you’re a member there.
Savory Simple says
I used to get them at Trader Joe’s but since my boss has a membership to BJ’s Wholesale I had her get me several lbs last time she went. $3 a pound!
kaliesthoughts says
Ineed some :)
Leah Vanderveldt says
I have wondered if my little food processor could make me a nice nut butter – love it. Looks delish
Lauren says
This looks fantastic! I may have to try it one of these days, when I’m feeling productive.
Maddie Ruud says
Great, now you’ve got me craving some almond butter. On whole wheat toast with fresh peach slices… Mmmm…
Natalie says
Looks so delicious!
Jereme's Kitchen says
that looks awesome! and i luv the pic!
Flip's Foodie Files says
amazing photo and cool jar! I’ve always bought cashew and almond butter but I’ll have to make my own now, thanks for the recipe!
Vicki says
I love almond butter. This delicious recipe is a keeper! Just a quick question: Will a blender work as well as the food processor for this recipe?
Savory Simple says
I don’t see why not, go for it!
movita beaucoup says
All I can say is: I want this. Now.
pursuitofhappieness says
It is like you read my mind, I can’t wait to try this :)
Nicole says
I love almond butter and I didn’t realize how easy it was to make it! I am going to have to start making my own now.
ceciliag says
wow that does sound simple and you get exactly what you want without all the additives.. awesome! c
baconbiscuit212 says
This looks fantastic! Thank you!
Sara says
I saw this idea on food in jars as well and have been wanting to try it! Why not, when you can just whip it up in a food processor!