Why buy expensive almond butter from the store when it’s so easy to make at home? All you need are nuts and a food processor! This homemade almond butter recipe is smooth, creamy and delicious. For an even creamier consistency, try using blanched almonds!
Since I now love making homemade almond milk, I decided to invest in bulk almonds to save money. It got me wondering what else I could do with them, and homemade almond butter was the next logical step!
It’s unbelievably easy and incredibly economical. I can’t believe I waited this long to try it. I now also enjoy making homemade cashew butter! Ready to get started?
How to Make Homemade Almond Butter
To make almond butter, all you have to do is place 1-2 cups almonds in a food processor, pulse several times until the nuts are chopped, then puree until the natural oils release and break down the solids to create a smooth butter consistency. This can be done using raw or toasted almonds, and you can optionally add salt as well as oil to help the process along.
For my version, I definitely recommend toasting the nuts and at least adding a small amount of salt. Both of these steps enhance the the nutty fragrance of the almonds, making the final product taste much better.
How to Make Smooth Almond Butter
Homemade almond butter is a bit grainier than what you’d buy at the store. You can use blanched almonds, which have the skins removed, for a smoother consistency. Blanched almonds can be purchased, but they’re more expensive than raw almonds. Another option is to blanch them yourself.
How to Make Raw Almond Butter
Homemade almond butter is no longer considered raw once you toast the almonds. To make raw almond butter, simply place the almonds directly into the food processor (with or without the oil and salt), chop, and puree until smooth.
How Long will Almond Butter Last?
Homemade almond butter will keep in the refrigerator for up to one month.
More Homemade Kitchen Staples
Love this almond butter recipe? You may also like my buttermilk ranch dressing, honey mustard dressing, and homemade buttermilk substitute!
Also, be sure to check out my full archive of DIY recipes and pantry staples.
Almond Butter
Ingredients
- 1 cup raw almonds (use blanched almonds for a smoother consistency)
- 1/4 teaspoon kosher salt
- optional: 1-2 tablespoons peanut oil (any neutral flavored oil will work)
Instructions
- Preheat the oven to 350 degrees F. Place then almonds on a sheet pan in a single layer, and roast until golden brown and fragrant, shaking the pan periodically for even roasting. This can take anywhere from 5-10 minutes. Allow to cool.
- Pulse the almonds with the salt in a food processor until finely chopped.
- Slowly add the oil while the machine is on, and continue to puree until smooth. This will take several minutes. Scrape down the sides periodically.
- The food processor will heat up the almond butter, so it may need to chill before it's a spreadable consistency.
Notes
Please read my full post for additional recipe notes, tips, and serving suggestions!
Nutrition
Recipe Troubleshooting
For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)
Looks really good!
Thank you for this!
Do you just eat this on toast like regular butter?
Yes, and anywhere else one might use nut butter. I really like it in smoothies with bananas and almond milk.
Mmmm! I love alternative nut butters, and your almond creation’s texture looks perfect (especially since I’m a chunky peanut butter fan)!
Have you ever tried macadamia butter? A touch of sugar, a pinch of salt, and it’s outta this world! :)
Macadamia butter sounds awesome! I will have to try that when I run out of almonds.
Macadamia nuts also make for a decadent pesto…in case you’re looking for more fun with macadamias ;)
Wow! Super simple. I need to try this asap! Thank you for sharing!
Really like the photo too! It whispers of “how simple!”
Thanks for your comment! I just perused your ENTIRE blog and now have more inspiration for my own! All your food looks amazing!
https://stephsapartmentkitchen.wordpress.com/
I like almond butter with sliced apples for a snack. YUM!
Wow! How savvy!
This looks great! Suggestions on how to use it?
You can use it anywhere you’d use peanut butter. A sandwich, on apple or celery slices, in smoothies or sauces…
That almost looks like a drink! Great stuff.
It wasn’t easy getting a shot where the butter was dripping evenly :)
Thanks for posting! I’ve been wanting to make almond butter for so long now. I love it on sandwiches with fruit!
This picture is DIVINE!!!
seems like it’d be delicious on those pumpkin bagels…
I had no idea if was so ingredient easy. :) This might be in my ability range! :D
And as always, just love you eye for setting up a shot.